Orchard Chocolate Set
Six of our seasonal dark chocolates, showered with delicious garden ingredients, made by the incredible Nick and Peter Dale.
The Spanish Pear
Heirloom Barlett Pear, Barcelona Hazelnut, Bee Pollen, Cardamom
Mission Fig, Orchard Rosemary, Ginger Root
The Winter Bonfire
Oak Smoked, Sundried Dark Crystal Sea Salt
Young Coconut, Green Banana, Egyptian Hibiscus, Chili Lime Salt
Heritage Raspberry, Hemp Hearts, Damask Rose Petals
Fruit of the Gods
Fuyu Persimmon, Green Tea Salt, Golden Chrysanthemum
We source ingredients from only the finest purveyors, who employ harvesting practices that enhance reciprocal relationships with the land and its farmers and stewards. Never any pesticides, never any synthetic ingredients, never any exploitative practices.
Mother Nature is our doctor, therapist and loyal friend. We use the highest quality ingredients possible and plant one tree for every product sold.
Flamingo Estate was founded on the idea that to stand on the Earth and sing her praises is one of the most joyful and necessary privileges of being alive.
In a world that profits off our numbness, it is a radical act to wake up one's senses. Champion the slow dive, the deep breath, the bee asleep in the mallow, the drizzle of olive oil on a soft boiled egg. These are the moments that welcome joy.
“Flamingo Estate made it clear we’d found the one.”
“Delights the senses and nurtures the soul.”
“A lush hedonistic playground.”
“Bringing Mother Nature into the home.”