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Check out our most loved:
Limited-edition, first-of-the-season batch. Now available in 2.5 Oz.
We took the lushest, ripest, first-of-the-season Strawberries from iconic family-run farm Harry’s Berries and dusted them with the bright spice of California-grown Guajillo Chile from legendary, women-owned Boonville Barn Collective. We added a squeeze of Key Lime with a pinch of Big Sur Sea Salt. Then we gently dehydrated them to preserve their juiciness and concentrate all of that quintessential Strawberry flavor. The result is these small dried wonders. Insanely addictive, sweet, tart, and spicy with a delectable chew.
Every year, different weather conditions really impact each harvest. This is the first batch of Strawberries this year, filled with the heavy rains of this past Winter. Due to their preciousness, we can only make about 40 jars per week. Though they sell out every time and we wish we could make more, their seasonality and time-honored process is exactly what makes them worth their weight in gold. Truly nature’s candy.
Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.
This was unlike anything I've had before. I could have eaten the whole jar in a day. It was so hard to pace myself. Ordering another jar right now!
So so good.
These strawberries are delicious, I could literally eat them all day. I highly recommend stocking up, perfect to use as gifts as well!
Can’t believe I finished 3 jars in a week. These are the perfect gifts or to binge on by yourself. Worth every penny!
Love.
