Organic, peppery Olive Oil and bright, Fuyu Persimmon Vinegar.
Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.
Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.
Ingredients
Organic persimmons, filtered water
Sourcing
We proudly source from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA.
Bright, delicately tart blend of Fuyu and Hachiya Persimmons.
Love this vinegar! Will be buying again.. and again.
LORI P.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
Customer Service was Awesome!
This was a gift so I can only say they were happy with the gift and the customer service I received was outstanding
Michelle W.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
Sooooooooo YUM!
Versatile and YUMMY!
Maria N.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 weeks ago
Terrific vinegar!
This is by far my new favorite vinegar!
Eva D.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 months ago
BEST VINEGAR EVER!
My sister is more of vinegar/savory connoisseur, and she says it the best she’s ever had. I on the other hand am a sweet eater, but I adore this vinegar on salads. Flavorful and not bitter.