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Organic persimmons, filtered water
My sister is more of vinegar/savory connoisseur, and she says it the best she’s ever had. I on the other hand am a sweet eater, but I adore this vinegar on salads. Flavorful and not bitter.
Fruit vinegar can be over-the-top or underwhelming at times, but not this one. Excellent highlighted flavor, with balanced acidity. Special.
Not all vinegars are created equal, and this slightly fruity vinegar is the perfect way to make a salad taste fancy. A new staple in our pantry, for sure.
I make dressings, kimchi, sauce for cold noodles using the persimmon vinegar. You can’t compare with the store bought vinegars. Highly recommend to use in every way possible!
Makes my salads exceptional. Fresh tasting and delicious. Even the kids enjoy it.
