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Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.
This was a great update to my salad dressing repertoire.
Serving some wagyu tacos brushed with a bit of Persimmon Vinegar & Noma Smoked Mushroom garum, with pickled onions, and bone marrow salsa for a pop-up event. Doesn’t eat much better than this. 🤘🏼The bright acidity of the Persimmon Vinegar brings balance perfectly to the umami of the garum and the unctuousness of the wagyu and nicely cuts the spice of the bone marrow salsa 🤙🏼
I bought this on a whim and now seemingly cannot live without it - just bought a few more bottles to stash away. It's so fresh, delicious, and tart - the persimmon flavor is super strong and enlivens all kinds of dishes. Haven't made a salad without it in weeks.
Re ordered this because I couldn't find anything else like it - Light/ refreshing but with a lot of great flavors on salads and veggies
First used as a salad dressing with olive oil — delicious! Very refreshing as a drink with sparkling water.