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Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. We proudly source from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya come out to play. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.
Great vinegar - addicted to it
This vinegar is light a sweet... perfect for a simple salad dressing. The packaging is gorgeous
The product has an excellent balance of flavors, making it hard to replace in market
Delightful vinegar, slightly tart and sweet.
Great flavor and addition to our pantry
Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.
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