Your basket is empty.
Check out our most loved:
Heritage Extra Virgin Olive Oil
Hand-picked from ancient trees that are over then 150 years old. This year’s harvest has a deep green, rich, peppery flavor, with a strong kick and remarkable aftertaste.
Winter Harvest Persimmon Vinegar
Sunshine in a bottle. Bright and tart, carefully handmade from Fuyu and Hachiya Persimmons.
Medium Roast Coffee with Tin
A rich dance of toasted Cacao, Toffee, Ripe Cherry, and poised acidity. Sustainably grown in Guatemala and Colombia, and roasted fresh every Tuesday & Thursday.
Salsa Macha
We use this on EVERYTHING. Made with earth smoked Chipotle, Crushed Red Peppers, Garlic, and Big Sur Sea Salt in a base of our Heritage Extra Virgin Olive Oil.
Mini Wildflower Honey
100% raw, unfiltered, antioxidant-rich Honey, made with powerful plant compounds from Avocados, Citrus, and Macadamias.
Cilantro Citrus Jalapeño Salt
Our family secret recipe is a secret no more: Made with Lemon, Black Lime, Cilantro, Garlic, Toasted Onion, and a touch of heat with Jalapeño and Black Pepper.
Exfoliating Peppermint Soap Brick
A morning wake-up call for the shower with cool Peppermint, round Poppy Seeds, French Blue Clay, and mineralizing Big Sur Sea Salt.
Heirloom Tomato Candle
Our #1 Candle of all time, lighting up memories of late Summer nights in Sicily. Green, supple, and wildly herbaceous.
Manuka Rich Cream
Mother Nature’s defense against dry, stressed skin with Manuka Honey, Calendula, Hemp, and Lanolin & Shea Butter.