Heritage Extra Virgin Olive Oil
Hand-picked from ancient trees that are over then 150 years old. This year’s harvest has a deep green, rich, peppery flavor, with a strong kick and remarkable aftertaste.
Winter Harvest Persimmon Vinegar
Sunshine in a bottle. Bright and tart, carefully handmade from Fuyu and Hachiya Persimmons.
Medium Roast Coffee with Tin
A rich dance of toasted Cacao, Toffee, Ripe Cherry, and poised acidity. Sustainably grown in Guatemala and Colombia, and roasted fresh every Tuesday & Thursday.
Salsa Macha
We use this on EVERYTHING. Made with earth smoked Chipotle, Crushed Red Peppers, Garlic, and Big Sur Sea Salt in a base of our Heritage Extra Virgin Olive Oil.
Mini Wildflower Honey
100% raw, unfiltered, antioxidant-rich Honey, made with powerful plant compounds from Avocados, Citrus, and Macadamias.
Cilantro Citrus Jalapeño Salt
Our family secret recipe is a secret no more: Made with Lemon, Black Lime, Cilantro, Garlic, Toasted Onion, and a touch of heat with Jalapeño and Black Pepper.
Exfoliating Peppermint Soap Brick
A morning wake-up call for the shower with cool Peppermint, round Poppy Seeds, French Blue Clay, and mineralizing Big Sur Sea Salt.
Heirloom Tomato Candle
Our #1 Candle of all time, lighting up memories of late Summer nights in Sicily. Green, supple, and wildly herbaceous.
Jasmine Rose Rich Cream
We’ve distilled the most fragrant flowers and whipped them into our legendary Rich Cream formula. Damask Rose for sweetness, Shea Butter for nourishment, and Lanolin to lock in moisture. Sunflower and Olive Oil support the skin’s lipid barrier and restore vitality. As always, no synthetic fragrance. No cheap fillers. Just a luscious, feather-light formula that delivers real results fast.
Nine exceptional tools for a great life.
