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Bring our Spring garden into your own with a range of products by our horticulturalist.
Our limited-edition Rosé delivered directly to your door.
Our best-selling produce, pantry staples
and bathing products, fresh from the garden.
Enjoy a selection of the week’s harvest.
Limited edition wild strawberry jam benefitting L.A. Family Housing.
Royal Jasmine, Damask Rose, Neroli, Black Sage
All three of our seasonal dark chocolates.
Full of healthy fats, flavorful and dynamic.
Antioxidant-rich, with powerful plant compounds.
Our complete ritual for hair and body.
3-Set of our most popular candles.
Rosemary, Vetiver, Hinoki, Eucalyptus
Sage, Ylang Ylang, Tulsi, Yarrow, Chamomile
Clarify your scalp and boost hydration.
Memories of late summer dinner parties in Sicily.
The best of Mother Nature for your shower, bath or daily soak.
Experience our range of highly potent essential oil candles.
Rejuvenate your mind and invigorate the body with ingredients from the garden.
St. John’s Wort, Clary Sage, Eucalyptus
Australian Wattle, Bergamot Rind, Rosemary
Sea Buckthorn, Tulsi, Lavender, Eucalyptus
Soothing and regenerative, hydrates the skin.
Limited Edition Body Oil and Face Mist
A clean, natural, and fragrant duo to invigorate your body.
Fragrant and cleansing hand duo.
See what our bees and orchard have harvested this spring.
Limited edition spring harvest designed for pleasure and calm.
Fresh weekly harvest, delivered farm to door in Los Angeles on Fridays
One dozen organic fresh farm eggs.
A seasonal mix of citrus, avocado, and passionfruit.
A box of the best artisanal mushrooms.
Nutrient-dense and super creamy.
The jewel of everyAustralian garden.
Farm bundle including wax flowers and protea.
Nutty spelt mixed with polenta grind.
Sesame on the inside, toasted on the outside.
Increase soil’s organic matterand prevent erosion.
Seeds to attract butterflies, hummingbirds and bees.
A variety of exciting tomatoes from Windrose Farms.
Six beautiful blooms from Windrose Farms.
Six of our favorite kitchen herbs from Windrose Farms.
The best we’ve tasted and a celebration of shared traditions.
By Chef Ella Freyinger