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Made from salt-sprayed grapesgrown under moonlight.
We designed an ice-bucketwith our design hero.
Transform your daily ritual with botanical goodness from the garden.
Elevate your mind and spirit with our powerful botanical candles.
Our best-selling produce, pantry staples
and bathing products, fresh from the garden.
Rosemary, Vetiver, Hinoki, Eucalyptus
Shampoo, Conditioner, Body Wash, Hand Soap
3-Set of our most popular candles.
Sage, Ylang Ylang, Tulsi, Yarrow, Chamomile
A clean, natural, and nourishing bathing duo
Full of healthy fats, flavorful and dynamic.
All three of our seasonal dark chocolates.
Memories of late summer dinner parties in Sicily.
Sacred, spiritual and wholly transportive.
Send someone you love fresh, organic produce.
Food is the language of love. Garden grown, ethically harvested, ingredients that nurture.
A revitalizing Spring tincture to adjust to the changing season
Rejuvenate your mind and invigorate the body with ingredients from the garden.
St. John’s Wort, Clary Sage, Eucalyptus
Australian Wattle, Bergamot Rind, Rosemary
Sea Buckthorn, Tulsi, Lavender, Eucalyptus
Stinging Nettle, Butterfly Rose
Soothing and regenerative, hydrates the skin.
Royal Jasmine, Damask Rose, Neroli, Black Sage
Fresh supplies delivered to your door every Friday.
A glimpse inside our home and HQ in the hills above Los Angeles
Fresh weekly harvest, delivered farm to door in Los Angeles on Fridays
Enjoy a selection of the week’s harvest.
One dozen organic fresh farm eggs.
A bright orange peel and pink inside, wildly juicy and refreshing.
A box of the best artisanal mushrooms.
Nutrient-dense and super creamy.
Root vegetables and jewels of the earth.
A vibrant mix of pumpkin and squash.
Bundle of Wax flower stems, organically grown.
Giant Protea bunches organically grown.
Farm bundle including wax flowers and protea.
The best we’ve tasted and a celebration of shared traditions.
Rugged and crisp on the outside,fluffy and tender in the middle.
Nutty spelt mixed with polenta grind.
Sesame on the inside, toasted on the outside.
Nurturing our soil and engaging with the cycle of plants.
By Chef Ella Freyinger
By Richard's Mother