Heritage Extra Virgin Olive Oil
Our organic olives are grown in sun-soaked California valleys by small, family-owned farms. The chill of early winter brings the annual olive harvest, with the sweet richness of fresh pressed olives filling the air from November to January. Each olive varietal is selectively picked by hand and cold-pressed immediately to ensure critical freshness and rich antioxidant and polyphenol content. This unfiltered first press combines a blend of Spanish and Italian varietals for uniquely vibrant, green, and peppery brightness — balanced by softer fruit notes. Ideal for dipping or finishing, with a high smoke point of 420°F, making it versatile for cooking.
We visited countless farms until we discovered those who tend the Earth with care. Olives are hand-picked at the peak of ripeness, and processed in the evening of the same day.
Extra Virgin Olive Oil (Cold-Pressed)
*Organically grown. Non-GMO.
Mother Nature is our doctor, therapist and loyal friend. We use the highest quality ingredients possible and plant one tree for every product sold.
Flamingo Estate was founded on the idea that to stand on the Earth and sing her praises is one of the most joyful and necessary privileges of being alive.
In a world that profits off our numbness, it is a radical act to wake up one's senses. Champion the slow dive, the deep breath, the bee asleep in the mallow, the drizzle of olive oil on a soft boiled egg. These are the moments that welcome joy.
“Flamingo Estate made it clear we’d found the one.”
“Delights the senses and nurtures the soul.”
“A lush hedonistic playground.”
“Bringing Mother Nature into the home.”