Heritage Extra Virgin Olive Oil

16.9oz
500ml
Rated 5.0 out of 5
Based on 270 reviews
5.0

Olive Oil is the backbone of everything we cook. And Philip Asquith — a fourth-generation Olive farmer — grows them exclusively for us. His Olive Oil is the stuff of legend.

Phil’s farm in Ojai, California hosts thousands of gnarled, centuries-old trees. All of these Olive trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. Phil’s family visited generational groves in Tuscany, Provence, and Sicily, taking cuttings from the healthiest, most productive trees and bringing them to California. In many cases, they were centuries old. The result is some truly unique trees, which produce Oils not easily found in this part of the world. They harvest for us a few that are virtually impossible to find in the US, including Columella, Nocellara del Belice, Cailletier, and Lechin de Sevilla.

These trees can’t be harvested with machines because the fruit will bruise. This makes the harvest slower but intentional, and the Olive Oil has a lot of complexity and nuance. During harvest, the Olives are picked by hand and pressed immediately. 2023 was a year of abundant Winter rain, mild Spring winds, and warm Summer sunshine in California. These unique weather patterns produced a lush crop of Olives, and we are proud to offer our Heritage Olive Oil as a celebration of this Fall harvest. It’s made from a special blend of Olives grown in Ojai, California on a fourth-generation family farm.

Each perfect Olive is picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content. We select Olives that produce a vivid green Oil with dynamic, vibrant, peppery notes balanced by softer fruit. We love using our Heritage Extra Virgin Olive Oil for anything in the kitchen from dipping and finishing, to roasting and baking. Its high smoke point makes it super versatile.

Phil likes to tell us that Sicilians use a “cough method” to determine how fresh and high-quality an Oil is. The story goes: when you taste an Olive Oil, it needs to make you cough three times or more. That signifies you have the freshest, best Oil.

We get three coughs — every time.

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available for orders between $35 - $1,000

Olive Oil is the backbone of everything we cook. And Philip Asquith — a fourth-generation Olive farmer — grows them exclusively for us. His Olive Oil is the stuff of legend.

Phil’s farm in Ojai, California hosts thousands of gnarled, centuries-old trees. All of these Olive trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. Phil’s family visited generational groves in Tuscany, Provence, and Sicily, taking cuttings from the healthiest, most productive trees and bringing them to California. In many cases, they were centuries old. The result is some truly unique trees, which produce Oils not easily found in this part of the world. They harvest for us a few that are virtually impossible to find in the US, including Columella, Nocellara del Belice, Cailletier, and Lechin de Sevilla.

These trees can’t be harvested with machines because the fruit will bruise. This makes the harvest slower but intentional, and the Olive Oil has a lot of complexity and nuance. During harvest, the Olives are picked by hand and pressed immediately. 2023 was a year of abundant Winter rain, mild Spring winds, and warm Summer sunshine in California. These unique weather patterns produced a lush crop of Olives, and we are proud to offer our Heritage Olive Oil as a celebration of this Fall harvest. It’s made from a special blend of Olives grown in Ojai, California on a fourth-generation family farm.

Each perfect Olive is picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content. We select Olives that produce a vivid green Oil with dynamic, vibrant, peppery notes balanced by softer fruit. We love using our Heritage Extra Virgin Olive Oil for anything in the kitchen from dipping and finishing, to roasting and baking. Its high smoke point makes it super versatile.

Phil likes to tell us that Sicilians use a “cough method” to determine how fresh and high-quality an Oil is. The story goes: when you taste an Olive Oil, it needs to make you cough three times or more. That signifies you have the freshest, best Oil.

We get three coughs — every time.

Our olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.
Extra Virgin Olive Oil (Cold-Pressed)
*Organically grown. Non-GMO.
Heritage Extra Virgin Olive Oil
5.0

Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.

What They’re Saying
average rating 5.0 out of 5
Based on 270 reviews
  • 5 Stars
    264 Reviews
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99% of reviewers would recommend this product to a friend
Customer photos and videos
270 Reviews
Reviewed by DelGracia
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

I can't believe I am paying $41 for oil. Guess what? I will continue to pay for it. It tastes great and I don't have to use the whole bottle to cook if that makes any sense. A little goes a long way. I feel like I am getting my money's worth. I went looking for olive oil that was not mixed with other oils. I am happy I found Flamingo Estate.😘

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Reviewed by Hanah C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

I'm in love with this OO

Onto my second bottle — it's DIVINE. I drizzle it on my avo & cottage cheese toast daily. Treat yourself!

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Reviewed by Daniela S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Olive Oil -

Amazing, really delicious and prefer this over every other olive oil.

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Reviewed by Andrea D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The Best Olive Oil

I cannot buy any other olive oil after this, it truly is really special in taste and quality.

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Reviewed by Sylvia J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The Best Oil - Heritage Extra Virgin Olive Oil

This began as a one bottle purchase to "try it" and we are easily at our 6th bottle.

Yummy on salads, bread dipping and all your oily needs. Have gifted this as well and the DELIGHT we have created has been wonderful!

Get prepared to get hooked!

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$96/yr
($8/mo billed annually)
• 20% off sets + member-only offers
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