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The Goat Shed sits at the bottom of the orchard. It’s where we first started hand-mixing soap, collecting seeds, drying herbs, and building an apothecary. This little wooden house was once the original shepherd’s hut, but it has become one of the most important places on the Estate.
We take our big meetings here. We smell botanicals, collect and wash fruit, and experiment with scents and flavors from the orchard. Today, it remains a gathering place for the garden team to share ideas and spend time together.
Naturally, it is the most fragrant place on the property, with ingredients and botanicals coming and going all day. Spring is the best time, when the rafters grow heavy with Sage and Citrus.
This is the home of our new Spring Subscription Box: nine limited-edition treasures that capture the best of Spring at Flamingo Estate.
The Goat Shed sits at the bottom of the orchard. It’s where we first started hand-mixing soap, collecting seeds, drying herbs, and building an apothecary. This little wooden house was once the original shepherd’s hut, but it has become one of the most important places on the Estate.
This is the home of our new Spring Subscription Box: nine limited-edition treasures that capture the best of Spring at Flamingo Estate.
Spring 2026

A new dimension of Spring Sage—herbal, woody, and quietly holy. Angelica Root grounds deep in the soil, Black Pepper lifts, while Sage moves softly through, evoking a hillside in stillness.

Wash over to the green, electric scent of rain-soaked hills—captured in a hand-crafted terrazzo bar that blends precious bits of resinous Clary Sage into our Petrichor soap bar.

Tantalizing, citric ritual of fragrant oils and minerals to calm the body, soften the skin, and reset the mind with the buoyant power of Yuzu.

Deeply restorative salve for dry, stressed skin that goes beyond the surface. Now blended with Mother Nature’s most potent botanical: Ancient Sage.

Deeply alive, resinous mist that radically refreshes skin and air. Steam-distilled at the foothills of the Sierra Nevada.

Organic Uji Matcha whisked into a frothy morning ritual. With a sweet aroma and delicious grassy bitterness, this Okumidori blend pairs perfectly with the Citrus Curd and Shortbread cookies.

A cloud-like citrus treat made with floral aromatic Bergamot whipped together with drizzle of Olio Nuovo.

Baked to order, just for you. Crumbly, herb-laced cookies with a buttery finish, made with Tehachapi regenerative flour by one of our favorite bakeries, Out of Thin Air. Pairs perfectly with Bergamot Citrus Curd.

California’s wildly aromatic landscape, captured in an intensely savory Sea Salt. Dry, resinous, and herbal, with Green Garlic, Sage, and fermented White Peppercorns.
T. S. Eliot writes that we travel the world in search of what we need, only to find it waiting for us at home. For me, this is what our Sage Subscription Box is all about. After a year of searching for the most beautiful ingredients on earth to fill our boxes—traveling from Japan to the Kingdom of Bhutan—this Spring, we have returned home.
I have been unwilling to travel much because my sweet dog, Freeway, has been undergoing cancer treatment. Instead, I’ve been spending time at my hilltop Los Angeles home, in the garden, seeing things with fresh eyes, noticing scents in new ways, and experiencing flavors with a renewed palate.
The Goat Shed sits at the bottom of my orchard. It is where we first started hand-mixing Soap, collecting seeds, and building an apothecary.
A few lifetimes ago, the whole area used to be a goat farm, where animals once roamed the entire valley. The little wooden house was the original shepherd’s hut. Today, it remains the most important place on the Estate. A gathering place for the Garden team, where we dry herbs, harvest fruit, and share ideas.
This was the inspiration for our Sage Subscription Box: a love letter to our spring harvest, with ingredients that return us to our origins. A collection of products that capture the rituals, flavors, textures, and tantalizing smells that have lived in our Garden long before we arrived. A tribute to the place I cherish with my whole heart.
There is no place like home.
x Richard
Our Bay Laurel Hydrosol was harvested and distilled by this small organic farm in Northern California. At the head of it is the indomitable Donna Bayliss, known as the matriarch of certified organic botanicals.
The Clary Sage Essential Oil used in the Petrichor and Sage Terrazzo Soap Brick is all of Bayliss Botanical’s 2025 harvest. A singular expression of the year, never to be repeated.
Our Shortbread Sage Cookies were made with Tehachapi regenerative flour. The project aims to preserve and grow heritage, naturally drought-tolerant organic grains in Southern California.
The Sea Salt in our Chaparral Salt was harvested and sun-dried in Big Sur, part of the National Wilderness Preservation System. When purchasing this product, your money not only goes to organizations that defend the future of Big Sur, it also goes to local farmers and small businesses that support the local economy, without leaving a trace.
Small family farm in Redlands, CA, who grew and hand-harvested the superb organic Bergamot in our Citrus Curd. They also grow organic Avocados, Berries, Figs, Persimmons, and Pomegranates—influencing how chefs, markets, and consumers across the state think about seasonality, sourcing, and quality.
The Archangelica Sage Candle is our way of bringing the Goat Shed indoors. It smells of fresh green herbs hung to dry, of Angelica Root and Black Pepper, of the sharp and sacred fragrance that fills the air at the bottom of the orchard this time of year. Legend says that Angelica archangelica, the plant’s Latin botanical name, was revealed by the Archangel Michael as a force of protection, and here it feels like that too: a candle that watches over the house, clears the spirit, and brings you back to yourself. Earthy, herbal, and quietly holy, it is the smell of home seen with new eyes.
In spring, the Goat Shed fills with the scent of crushed Sage and damp earth—the air after the garden’s been watered, when the whole estate seems to exhale. This Soap Brick captures that feeling, blending resinous Clary Sage with a Petrichor accord of Kelp, Eucalyptus, Myrrh, and Vetiver in a rich base of Olive and Babassu oils. The result is a terrazzo bar that feels like the hills after rain: green, cleansing, deeply alive.
When I moved in, we found an old cast iron tub in the Goat Shed and dragged it onto the deck, where we now wash fruit, soak plants, and sometimes take an outdoor bath. This year, we began dropping whole Yuzu into the hot water, releasing their tantalizing scent into the evening air—a ritual that became our Yuzu Magnesium Bath Soak. A massively fragrant, buoyant bathing experience that sensorially resets. Inspired by Japanese yuzuyu (柚子湯), it blends bright Yuzu, Zechstein magnesium flakes, and sweet Almond oil to calm the body, soften the skin, and clear the mind.
In spring, we’re surrounded by the scent of botanicals carried in from the Garden. California Bay Laurel leaves are among the most transportive—green, camphorous, resinous, and deeply alive, like the wild edges of the Estate. We wanted to bottle that feeling. Through steam distillation, Bay Laurel becomes a hydrosol that clears the air, sharpens the senses, and quiets the mind. Mist it on skin, in a room, or onto your pillow—a small, wild blessing from California, brought indoors.
Our Sage Rich Cream smells unlike anything else in beauty—alive, green, and sun-struck, like Sage warming on the hillside. We distilled this potent botanical and folded it into our legendary Rich Cream base—a luscious, nourishing formula that works. Sage’s Latin name, Salvia, comes from salvare—to save—and here it does just that. Clarifying, comforting, and deeply hydrating with concentrated Sage, Shea Butter, Lanolin, Olive and Sunflower oils. The result is a profoundly restorative salve—soothing, plumping, and reviving even the driest, most stressed skin.
Before the garden wakes, there’s a quiet moment in the Goat Shed for Matcha. We take this organic Uji Matcha—from the historic home of Japanese tea—whisk it slowly until a soft foam rises, then drink it while the orchard is still cool. A beautifully balanced Okumidori blend selected to perfectly pair with the Bergamot Citrus Curd and Shortbread Cookies. With a sweet pastry like aroma and a delicious grassy bitterness, it clears the mind and brings you into the morning. Stone-ground from young, shade-grown leaves, it’s an invitation to create ritual at home.
At the Goat Shed, spring smells like citrus rinds, fresh oil, and the sweetness released when fruit is cut open. This curd captures that moment. Pastry chef Melissa Chou blends peak-season California Bergamot with a drizzle of our vivid green Olio Nuovo, turning a classic into something brighter and more fragrant. The result is silky and cloud-like, tart yet creamy, with floral lift, gentle bitterness, and a grassy richness that lingers. Fresh, luxurious, and alive with the taste of the orchard.
Made with Tehachapi regenerative emmer flour, these crumbly, herb-laced cookies melt in your mouth and leave a delicate, buttery finish. A sprinkle of aromatic Sage gets released as you lean in for a bite, adding an earthy, fragrant note that surprises. They’re the perfect platform for a dollop of bright Bergamot Citrus Curd, especially when paired with a cup of sweet, grassy Matcha. Baked to order by our favorite bakery, Out of Thin Air, also in support of the Tehachapi Heritage Grain Project.