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Check out our most loved:
Heritage Extra Virgin Olive Oil
Hand-picked from ancient trees that are over then 150 years old. This year’s harvest has a deep green, rich, peppery flavor, with a strong kick and remarkable aftertaste.
Persimmon Vinegar
Sunshine in a bottle. Bright and tart, carefully handmade from Fuyu and Hachiya Persimmons.
Medium Roast Coffee with Tin
A rich dance of toasted Cacao, Toffee, Ripe Cherry, and poised acidity. Sustainably grown in Guatemala and Colombia, and roasted fresh every Tuesday & Thursday.
Salsa Macha
We use this on EVERYTHING. Made with earth smoked Chipotle, Crushed Red Peppers, Garlic, and Big Sur Sea Salt in a base of our Heritage Extra Virgin Olive Oil.
Mini Wildflower Honey
100% raw, unfiltered, antioxidant-rich Honey, made with powerful plant compounds from Avocados, Citrus, and Macadamias.
Cilantro Citrus Jalapeño Salt
Our family secret recipe is a secret no more: Made with Lemon, Black Lime, Cilantro, Garlic, Toasted Onion, and a touch of heat with Jalapeño and Black Pepper.