Our seasonal Garden Library is a rotating collection of our favorite books from people we know & love.
Mother
Grains:
Recipes
for
the
Grain
Revolution
by
Roxana
Jullapat
Recipes for reinventing your favorite cakes, breads, and more.
$40
Wine
Simple:
A
Totally
Approachable
Guide
from
a
World-Class
Sommelier
by
Aldo
Sohm
with
Christine
Muhlke
An essential guide to the fundamentals of wine.
$33
Iwígara:
The
Kinship
of
Plants
and
People
American
Indian
Ethnobotanical
Traditions
and
Science
by
Enrique
Salmón
Salmón highlights 80 plants revered by North America’s indigenous peoples.
$35
The
Garden
Chef:
Recipes
and
Stories
from
Plant
to
Plate
by
Phaidon
Imaginative, garden-focused recipes from the restaurants featured.
$35
Bavel:
Modern
Recipes
Inspired
by
the
Middle
East
by
Ori
Manchese
&
Genevieve
Gergis
with
Lesly
Suter
An exploration of the varied cuisines of the Middle East.
$40
In
Search
of
Mycotopia:
Citizen
Science,
Fungi
Fanatics,
and
the
Untapped
Potential
of
Mushrooms
A guide through the world of fungi and the mycological movement.
$25
How
to
Change
Your
Mind:
What
the
New
Science
of
Psychedelics
Teaches
Us
About
Consciousness,
Dying,
Addiction,
Depression,
and
An investigation into the revolution taking place around psychedelic drugs.
$30
