Our seasonal Garden Library is a rotating collection of our favorite books from people we know & love.
Returning soon
A
Mycological
Foray
by
John
Cage
John Cage's collected mushroom-themed compositions.
$60
RETURNING SOON
Mother
Grains:
Recipes
for
the
Grain
Revolution
by
Roxana
Jullapat
Recipes for reinventing your favorite cakes, breads, and more.
$40
VIEW
Iwígara:
The
Kinship
of
Plants
and
People
American
Indian
Ethnobotanical
Traditions
and
Science
by
Enrique
Salmón
Salmón highlights 80 plants revered by North America’s indigenous peoples.
$35
VIEW
Bavel:
Modern
Recipes
Inspired
by
the
Middle
East
by
Ori
Manchese
&
Genevieve
Gergis
with
Lesly
Suter
An exploration of the varied cuisines of the Middle East.
$40
VIEW
Returning soon
How
to
Change
Your
Mind
An investigation into the revolution taking place around psychedelic drugs.
$30
RETURNING SOON
Fire:
A
World
of
Flavor
by
Christine
Manfield
Christine Manfield on the experiences that have inspired her recipes.
$325
VIEW
Returning soon
The
Essential
Rumi
Translations
by
Coleman
Barks
The definitive selection of Rumi's beautiful, mystical poetry.
$18
RETURNING SOON
The
Land
Where
Lemons
Grow
Italy's cultural history told through the history of its citrus crops.
$25
VIEW
Returning soon
The
New
York
Times:
Cooking
No
Recipe
Recipes
by
Sam
Sifton
No-recipe recipes for inspired weeknight cooking.
$28
RETURNING SOON