This Olive Oil is the stuff of legends.
It is grown and made by Philip Aquith, a fourth generation Olive farmer in Ojai, California, where thousands of gnarled, centuries-old trees grow. Here, the Olives are picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content. The fresh blend includes tree varieties that are virtually impossible to find in the US, such as Columella, Nocellara del Belice, Cailletier, and Lechin de Sevilla. Resulting in a vivid green Oil with vibrant, peppery notes balanced by softer fruit, and a high smoke point that’s perfect for dipping, finishing, roasting, and baking.
Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. We proudly source from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya come out to play. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.
Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and baskin nature's most precious ingredients.
Learn MoreBoth the olive oil and vinegar elevate every dish I cook and we are so happy to have found them. They taste delicious and help creat dreamy salad dressings and tasty entrees. Cant live without them! 💖
The olive oil is superb with any vinegar and any dressing but this is about the persimmon vinegar.
It is super light and full flavor. The color of lemon but the punch of an herb.
It’s a go-to vinegar and I look to see when it’s in stock.
I love the combo as a gift to my friends and a gift to myself.
Hope they always have it in stock.
Nice flavor still over priced
I got these as a gift for my sister who loves making fresh pasta
The set is amazing, the freshness and quality really come through.
