Olive Oil and Fuyu Persimmon Vinegar

Heritage Extra Virgin Olive Oil
Our organic olives are grown in sun-soaked California valleys by small, family-owned farms. The chill of early winter brings the annual olive harvest, with the sweet richness of fresh pressed olives filling the air from November to January. Each olive varietal is selectively picked by hand and cold-pressed immediately to ensure critical freshness and rich antioxidant and polyphenol content. This unfiltered first press combines a blend of Spanish and Italian varietals for uniquely vibrant, green, and peppery brightness — balanced by softer fruit notes. Ideal for dipping or finishing, with a high smoke point of 420°F, making it versatile for cooking.

Fuyu Persimmon Vinegar
This naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy nature and ability to tolerate drought. This bright, yet delicate flavor profile is both sweet and tart - a unique taste that you'll keep coming back to. Enjoy on salads, marinades, or as a shrub.

We are proud to exclusively support farms using sustainable, organic methods grounded in the principles of regenerative farming — practices that can help reverse climate change and improve soil health, among a host of other benefits.

We plant one tree for every product we sell, in partnership with 1% For The Planet.

Extra Virgin Olive Oil (Cold-Pressed)
Organically grown. Non-GMO.

Fuyu Persimmon Vinegar
Organic persimmons, filtered water.