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With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
This cookbook is beautifully organized. Between the photos, the ingredients, the recipes are amazing!
So many wonderful recipes in this book, especially the sourdough and grape gazpacho…I make this often. And because I love this book so much, I’ve ordered at least a half dozen in the last year or so and given as housewarming gifts along with some other goodies from the estate. My friends just loved it and now are customers of Flamingo Estate. That says it all!
This book looks beautiful on display but is also filled with amazing visuals and recipes I can’t wait to try!
We are gorging on these recipes and are so excited to try so many of them. There are lots of hidden treasures in this book! This can make a great host/hostess gift!
Such a beautiful book! I loved it so much that I immediately read it again. Something about it makes me want to slow down and savor life!
