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Fridays From the Garden Cookbook

Foreword by Martha Stewart
Rated 5.0 out of 5
Based on 85 reviews
5.0

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

$75
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With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

Hardcover
12" x 8.75" x 1.6" inches
Fridays From the Garden Cookbook
5.0
A collection of over 150 recipes from Flamingo Estate.

Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.

What They’re Saying
average rating 5.0 out of 5
Based on 85 reviews
  • 5 Stars
    84 Reviews
  • 4 Stars
    0 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
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99% of reviewers would recommend this product to a friend
Customer photos and videos
85 Reviews
Reviewed by Diane O.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A New Level of Cookbook and Inspiration

This is a beautiful and inspirational cookbook. I say inspirational because it is more than a cookbook full of unique recipes. It also coaches the reader toward a lifestyle that values the earth and all of the healthy ingredients she provides for us. Filled with stories and beautiful photography of the gardens, rooms in the home and recipes, you cannot help but be inspired to get started. I immediately ordered the persimmon vinegar, and cannot wait to experiment with this unique condiment.

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Reviewed by Christina Z.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beautifully designed and thoughtfully curated

I have tried several of the recipes in just the two weeks I have had the cookbook. Everything has been a pleasure to cook and has inspired me back into cooking from the garden. Thank you!

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Reviewed by Patrick C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Garden Cookbook

Beautiful book with perfect lay out and wonderful pictures.

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Reviewed by Patirck L. B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Cookbook as Christmas gift

A glorious book for cooks, with gorgeous photos of the Flamingo Estate. I received for for a Christmas gift and look forward to making as many recipes as I can !

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Reviewed by Patti R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Mouth Watering

Every page is a luscious meal, weather it be a good recipe, landscape or interior shots…and the weight of the paper 🙌🏼💕

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Pacific Palisades, CA 90272
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$96/yr
($8/mo billed annually)
• 20% off sets + member-only offers
• Free shipping (contiguous US)
• Seasonal gifts (4x per year)
• Member-only small batch products
• Early access to new products
• Priority concierge support
• Invitations to the Estate