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unique recipes with fresh, farm friendly ingredients
I bought this book along with The Guide to Becoming Alive and it was a wonderful combo gift to myself!
The book is illustrated beautifully. Since I just got it, I have yet to try the recipes, but the pictures make the food look delicious. I enjoyed the little portions added in between the seasons showcasing the Flamingo Estate giving it a human touch.
I ❤️ Flamingo Estate
Flamingo Estate’s Fridays From the Garden cookbook is an absolute gem—both visually stunning and deeply inspiring. Every page is a celebration of seasonal ingredients, vibrant flavors, and the art of slow, intentional living. The recipes feel like an invitation to savor the beauty of fresh, farm-to-table cooking, and the book itself is a work of art, with lush photography and thoughtful storytelling that transport you straight into the world of Flamingo Estate.
Beyond the recipes, this cookbook captures a philosophy—one that encourages mindfulness, connection, and a deep appreciation for nature’s bounty. Whether you’re an experienced home cook or simply someone who enjoys beautiful food and design, Fridays From the Garden is a joy to flip through and cook from. It’s more than a cookbook; it’s an experience. Highly recommend!