Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate

Fridays From the Garden Cookbook

Foreword by Martha Stewart
Rated 4.9 out of 5
Based on 172 reviews
$78

or 4 interest-free payments of $0 with

available for orders between $35 - $1,000

0 /280

Plus it up:

The Cook's Kitchen
The Cook's Kitchen
4.9 Stars, 172 Reviews

The Cook's Kitchen

Featuring our cookbook & our most-loved pantry staples.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

Fridays From the Garden Cookbook
4.9
What They’re Saying
average rating 4.9 out of 5
Based on 172 reviews
  • 5 Stars
    167 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    3 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    1 Review
98% of reviewers would recommend this product to a friend
Customer photos and videos
172 Reviews
Reviewed by andrea t.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

amazing book

unique recipes with fresh, farm friendly ingredients

Loading...
Was this helpful?
Reviewed by Hollie G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beautiful Cookbook

I bought this book along with The Guide to Becoming Alive and it was a wonderful combo gift to myself!

Loading...
Was this helpful?
Reviewed by Hilda H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Just A Beautifull Book

The book is illustrated beautifully. Since I just got it, I have yet to try the recipes, but the pictures make the food look delicious. I enjoyed the little portions added in between the seasons showcasing the Flamingo Estate giving it a human touch.

Loading...
Was this helpful?
Reviewed by elizabeth
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

I ❤️ Flamingo Estate

Loading...
Was this helpful?
Reviewed by Julie E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A Beautiful and Inspiring Culinary Journey

Flamingo Estate’s Fridays From the Garden cookbook is an absolute gem—both visually stunning and deeply inspiring. Every page is a celebration of seasonal ingredients, vibrant flavors, and the art of slow, intentional living. The recipes feel like an invitation to savor the beauty of fresh, farm-to-table cooking, and the book itself is a work of art, with lush photography and thoughtful storytelling that transport you straight into the world of Flamingo Estate.

Beyond the recipes, this cookbook captures a philosophy—one that encourages mindfulness, connection, and a deep appreciation for nature’s bounty. Whether you’re an experienced home cook or simply someone who enjoys beautiful food and design, Fridays From the Garden is a joy to flip through and cook from. It’s more than a cookbook; it’s an experience. Highly recommend!

Loading...
Was this helpful?
$96/yr
($8/mo billed annually)
• 20% off sets + member-only offers
• Free shipping (contiguous US)
• Seasonal gifts (4x per year)
• Member-only small batch products
• Early access to new products
• Priority concierge support
• Invitations to the Estate