Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate

Fridays From the Garden Cookbook

Foreword by Martha Stewart
Rated 4.9 out of 5
Based on 167 reviews
$78

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The Cook's Kitchen
The Cook's Kitchen
Featuring our cookbook & our most-loved pantry staples.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

Fridays From the Garden Cookbook
4.9
What They’re Saying
average rating 4.9 out of 5
Based on 167 reviews
  • 5 Stars
    162 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    3 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    1 Review
98% of reviewers would recommend this product to a friend
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167 Reviews
Reviewed by Julie E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A Beautiful and Inspiring Culinary Journey

Flamingo Estate’s Fridays From the Garden cookbook is an absolute gem—both visually stunning and deeply inspiring. Every page is a celebration of seasonal ingredients, vibrant flavors, and the art of slow, intentional living. The recipes feel like an invitation to savor the beauty of fresh, farm-to-table cooking, and the book itself is a work of art, with lush photography and thoughtful storytelling that transport you straight into the world of Flamingo Estate.

Beyond the recipes, this cookbook captures a philosophy—one that encourages mindfulness, connection, and a deep appreciation for nature’s bounty. Whether you’re an experienced home cook or simply someone who enjoys beautiful food and design, Fridays From the Garden is a joy to flip through and cook from. It’s more than a cookbook; it’s an experience. Highly recommend!

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Reviewed by Brooke B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Obsessed

This book is so beautifully done and has such a wide variety of recipes. I love how it is organized by season and can’t wait to make these yummy dishes !!

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Reviewed by Shannon K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very Happy!

I am very happy I purchased “Fridays from the Garden Cookbook”. I believe it is the most beautiful and thoughtful cookbook I own. Stunning photography, concise directions and seasonal sections make this book inspiring and practical. “Fridays from the Garden Cookbook” is a must have for home cooks, gardeners and cookbook enthusiasts.

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Reviewed by Lisa I.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

perfect gift for that chef-friend in your life!

perfect gift for that chef-friend in your life! next time im getting myself a copy too :)

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Reviewed by Doreen F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fridays from the Garden Cookbook

Looking forward to cooking with our fresh produce and your ideas.

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$96/yr
($8/mo billed annually)
• 20% off sets + member-only offers
• Free shipping (contiguous US)
• Seasonal gifts (4x per year)
• Member-only small batch products
• Early access to new products
• Priority concierge support
• Invitations to the Estate