Excluded from DiscountsNew

Noir Fig and Fennel Flower Duo

These are two old souls of the Mediterranean summer.

Black Figs are one of the original fruits of civilization: sacred, sticky, and indulgent. Fennel is just as legendary: wild, aromatic, and bright, growing along roadsides and coastlines, beloved by cooks, poets, and anyone with a good piece of fish and a hot pan.

Our new harvest of Fig Balsamic is honeyed and thick, with caramel sweetness, dark fruit, and just enough tang to make everything wake up. Our Fennel Olive Oil is floral, peppery, and alive, infused with the golden pollen of wild Fennel. One brings richness. The other brings lift. Together, they are sweet and savory, dark and bright, ancient and very useful.

Both are harvested and bottled here in California. The Figs are pressed from organic Calabrian stock and aged in oak barrels, becoming darker, rounder, and more delicious with time. Our Fennel pollen comes from Carranza Family Farms along the regenerative California coast.

We reach for them constantly. Fig Balsamic over aged cheese, grilled stone fruit, bitter greens, roasted vegetables, or vanilla ice cream. Fennel Olive Oil over roasted fish, citrus, beans, tomatoes, potatoes, and anything that needs a little brightness.

These are two old souls of the Mediterranean summer.

Inside This Set

Fig Balsamic Vinegar
We begin with Trebbiano and Lambrusco Grapes, the foundation of traditional balsamic, and ferment them slowly with pressed organic Calabrian Figs, chosen for their syrupy sweetness and dense flesh. The blend is aged in Oak barrels, where time and air work their quiet transformation — softening the bright acidity into a velvety sweetness full of depth. The result is a silky, aromatic Balsamic that hums with umami and fruit — equal parts sweet, tangy, and wood-smoked.

Fennel Extra Virgin Olive Oil
Fennel pollen is sometimes called “the spice of angels” — prized in Tuscany and Lazio for its golden hue and honeyed aroma. Our version begins with our own Heritage Extra Virgin Olive Oil — grown and pressed in Ojai, CA — infused in-house with hand-dried Fennel pollen from Carranza Family Farms, cultivated regeneratively along the California coast. A balanced play of flavor that captures the rich, peppery vibrancy of the Oil, mixed with the full floral complexity of the Fennel.

Ingredients