Fridays From the Garden Cookbook
With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Persimmon Vinegar
Our Persimmon Vinegar is the shining star. It bursts with flavor, adding brightness to anything it touches. It is handmade by White Buffalo Land Trust with Fuyu & Hachiya Persimmons grown by farmers dedicated to improving soil health. They’re an amazing group of people devoted to regenerative land stewardship, and this Vinegar stands for that. The delicately sweet and tart flavor gets better and better with time, and it’s perfect on salads, marinades, or as a shrub.
Heritage Extra Virgin Olive Oil
Our Olive Oil is the backbone of this duo. It was harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Perfect for dipping, finishing, roasting, and baking.
The Cooks Kitchen is a beautiful publication with interesting healthy recipes. I will dive into book once I get back into my kitchen.
Thank you Flamingo Estate for a lovely cookbook!
I bought this as a gift, and I cannot wait to give it! The packaging is so pretty and the cookbook is very beautiful/thoughtfully designed. A perfect gift set!
I sent it as a gift and the recipient was impressed with the packaging and the book quality. Highly recommend
I purchased this for my sister who hosted our family for a week. She was so impressed with the presentation and the handwritten thank you included by Flamingo Estate (from us). She said the Olive Oil is delicious - so rich and balanced. And - the book is so beautiful she is waiting to christen her new kitchen with it in Oct, opening it then!
We love this set so much, we bought a cookbook stand so it is always on display front and center. Vinegar and oil are ever close.
