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With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
Antioxidant-rich, with powerful plant compounds from avocados, citrus and macadamias. Our bees forage on wild sage, rosemary, lavender, Australian wattle, and eucalyptus giving it a unique fragrance and a deep, delicious taste. 100% raw unfiltered honey with nothing added but love and sunshine.
Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.
This was a gift, so I haven’t seen it in person. The recipient said it was beautiful and very excited to start cooking. It made a great impression.
Packaging is luxurious. The honey tastes so good! The cookbook has some unique recipes that I can’t wait to try out! Would recommend for someone who likes to cook!
Lovely, beautifully designed, high end book. Very happy with this purchase.
Quite simply, the most beautiful book I've seen. The stories, the recipes, the photos... all of it ❤️ I love it so much, I instantly gifted my friend one. Do yourself a favor, get it!
We sent this to our friends in Florida for Christmas and they absolutely loved it! It shipped quickly and all of the items were amazing (as usual).
