If I were to take you for a walk around the Estate, these are the things you would put in your bag. The greatest hits from all the areas of the property and the plants I love the most. Down in the orchard, a dozen types of Sage grow freely among the trees, which are the basis of our Body Wash and Hand Soap. Along with Lavender and Rosemary, which washes across the hillside. Our Olive Oil comes from trees over 150 years old. And the Honey, from my own hives. I love my bees so much and seeing them dash around the property all day long, feeding on all the flowers and plants. This set is truly an embodiment of the Estate, and with my full heart, I hope you enjoy it.
Inside this set:
Mediterranean Rosemary & Clary Sage Hand Soap
Our new Hand Soap is rich in sustainable botanicals and impeccably-sourced ingredients. It features an improved, regeneratively-grown, biodegradable formula that uses Babassu Oil, Rosehip Seed Oil, and Olive Fruit Oil for a honey-like texture that’s nourishing and cleansing.
Mediterranean Rosemary & Clary Sage Body Wash
Featuring a new, palm-free, biodegradable formula, our Body Wash is rich in sustainable botanicals and impeccably-sourced Babassu Oil, Olive Fruit Oil, and Jojoba Seed Oil. The result is a rich, silky texture that lathers beautifully, leaving skin feeling nourished.
Climbing Tuscan Rosemary Candle
An earthy, Camphorous blend of Rosemary and Wood. Rich and deep, the overwhelming pleasure of Rosemary and Cypress on an afternoon breeze. There’s no better way to explore the Garden.
Mini Biointensive Wildflower Honey
This sweet, decadent Wildflower Honey is the result of the entire ecosystem at play. Our Winter harvest has given us 1000 jars of this antioxidant-rich, highly special elixir — containing all the powerful plant compounds. Bees forage on wild Sage, Rosemary, Lavender, Australian Wattle, and Eucalyptus, giving this Honey a unique fragrance and a deep, buttery, deliciously nuanced taste. It’s 100% raw & unfiltered.
Heritage Extra Virgin Olive Oil
Olive Oil is the backbone of everything we cook during the Holidays. And Philip Asquith — a fourth-generation olive farmer — grows them exclusively for us. His Olive Oil is the stuff of legend. The trees are over 150 years old and can’t be harvested with machines because the fruit will bruise. This makes the harvest slower but intentional, and the Olive Oil has a lot of complexity and nuance. During harvest, the Olives are picked by hand and pressed immediately. The result is this fresh, vibrant, green, and peppery oil. However, this current harvest is very special. We had abundant Winter rain, mild Spring winds, and warm Summer sunshine. This unique weather pattern produced a lush crop of Olives resulting in an extremely powerful Olive Oil, antioxidant-rich and packed with polyphenols.
* Pumps for Hand Soap and Body Wash are included.
