Olive Oil and Blackberry Vinegar

Rated 5.0 out of 5
Based on 8 reviews
5.0
The dinner table essentials. A good olive oil and vinegar are core for any cook's pantry. We use these two multiple times a day, in everything from salad dressings to morning porridge. Drizzle liberally.
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$64
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The dinner table essentials. A good olive oil and vinegar are core for any cook's pantry. We use these two multiple times a day, in everything from salad dressings to morning porridge. Drizzle liberally.
Olive Oil and Blackberry Vinegar
5.0
Dinner table essentials. Drizzle liberally.
In this Set

Heritage Extra Virgin Olive Oil
Our organic olives are grown in sun-soaked California valleys by small, family-owned farms. The chill of early winter brings the annual olive harvest, with the sweet richness of fresh pressed olives filling the air from November to January. Each olive varietal is selectively picked by hand and cold-pressed immediately to ensure critical freshness and rich antioxidant and polyphenol content. This unfiltered first press combines a blend of Spanish and Italian varietals for uniquely vibrant, green, and peppery brightness — balanced by softer fruit notes. Ideal for dipping or finishing, with a high smoke point of 420°F, making it versatile for cooking.

Blackberry Vinegar
Our hand-crafted biointensive Blackberry Vinegar is fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, using native yeast and aged in oak barrels. This vinegar, culled from simple and traditional methods, is raw and alive with a fruity tang that lingers on the tongue. Enjoy on salads, in sauces, or as a shrub.

Healing for the Garden
Ingredients
Inside This Set
Heritage Extra Virgin Olive Oil
Our organic olives are grown in sun-soaked California valleys by small, family-owned farms. The chill of early winter brings the annual olive harvest, with the sweet richness of fresh pressed olives filling the air from November to January.  Each olive varietal is selectively picked by hand and cold-pressed immediately to ensure critical freshness and rich antioxidant and polyphenol content. This unfiltered first press combines a blend of Spanish and Italian varietals for uniquely vibrant, green, and peppery brightness — balanced by softer fruit notes. Ideal for dipping or finishing, with a high smoke point of 420°F, making it versatile for cooking.
Blackberry Vinegar
13.8oz 408ml
13.8oz 408ml
Our hand-crafted biointensive Blackberry Vinegar is fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, using native yeast and aged in oak barrels. This vinegar, culled from simple and traditional methods, is raw and alive with a fruity tang that lingers on the tongue. Enjoy on salads, in sauces, or as a shrub.

Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.

What They’re Saying
average rating 5.0 out of 5
Based on 8 reviews
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    8 Reviews
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100% of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Ramina Y.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

Tastes delicious

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Reviewed by Abigail C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very Pleased!

Items arrived quickly and in beautiful packaging. All the branding is wonderful and I can’t wait to use! This would make for a great housewarming gift.

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Reviewed by Ryan P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

beautiful bottles and tastes great

Thank you Flamingo Estate

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Reviewed by Taylor L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best Salad Dressing Combo

The oil and vinegar over a salad of little gem, cucumber, tomato and some fruit like a peach, strawberry or blueberries is divine!

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Reviewed by Madelyn M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tasty, tangy

The olive oil is fantastic. I'm looking forward to using the blackberry vinegar but it's a missed opportunity that no recipes shared on this website use it as an ingredient. The vinegar is also difficult to open the first time

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Flamingo Estate

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