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Melinda Price and Simon Avery grow our Saffron at Peace & Plenty Farm in Northern California — the only organic Saffron farm in the United States. Their fields are tended entirely by hand using regenerative methods: no-till soil practices, cover cropping to sequester carbon, and never a drop of herbicide or pesticide. Saffron thrives in scarcity. It needs little water — often none at all — and rewards patience with its vivid red threads. Each stigma is plucked, dried, and sorted by hand, never mechanized. This is true agricultural artistry — slow, precise, and guided by the rhythm of the earth.