Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Ships by 11/13Excluded from DiscountsNew

Fig Balsamic Vinegar

8.4 fl oz / 250mL
$90

This is a treasure for the gourmand who loves the flavor, texture, and decadence of the garden. Every Fig is a small universe — a vessel of sap and sweetness, ripened by sunlight. Its flavor is unlike any other: part caramel, part wildflower, part cream. When folded into Balsamic Vinegar, its natural sugars and perfumes deepen into something altogether transcendent.

We begin with Trebbiano and Lambrusco Grapes, the foundation of traditional balsamic, and ferment them slowly with pressed organic Calabrian Figs, chosen for their syrupy sweetness and dense flesh. The blend is aged in Oak barrels, where time and air work their quiet transformation — bright acidity softening into velvet, sweetness tightening into depth.

The result is a silky, aromatic Balsamic that hums with umami and fruit — equal parts sweet, tangy, and wood-smoked. Drizzle it over grilled Peaches, ripe Tomatoes, roasted Meats, or a slab of aged Cheese. Reduce it gently until it glows like molasses, or finish a dish with just a drop.

This is a treasure for the gourmand who loves the flavor, texture, and decadence of the garden. Every Fig is a small universe — a vessel of sap and sweetness, ripened by sunlight. Its flavor is unlike any other: part caramel, part wildflower, part cream. When folded into Balsamic Vinegar, its natural sugars and perfumes deepen into something altogether transcendent.

We begin with Trebbiano and Lambrusco Grapes, the foundation of traditional balsamic, and ferment them slowly with pressed organic Calabrian Figs, chosen for their syrupy sweetness and dense flesh. The blend is aged in Oak barrels, where time and air work their quiet transformation — bright acidity softening into velvet, sweetness tightening into depth.

The result is a silky, aromatic Balsamic that hums with umami and fruit — equal parts sweet, tangy, and wood-smoked. Drizzle it over grilled Peaches, ripe Tomatoes, roasted Meats, or a slab of aged Cheese. Reduce it gently until it glows like molasses, or finish a dish with just a drop.

Ingredients

Balsamic Vinegar, pressed Calabrian Fig Juice Made with Organic ingredients

A limited-edition bottle — part tang, cream, sweetness, and wood.

Fig Balsamic Vinegar
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Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
Fig Balsamic Vinegar - Flamingo Estate
What They’re Saying
$96/yr
($8/mo billed annually)
• 20% off sets + member-only offers
• Free shipping (contiguous US)
• Seasonal gifts (4x per year)
• Member-only small batch products
• Early access to new products
• Priority concierge support
• Invitations to the Estate