Your basket is empty.
Check out our most loved:
The Regenerative Farm Box
Add to your weekly delivery:
Others Also Added This:
4.9 Stars,
582 Reviews
Heritage Extra Virgin Olive Oil
Cold-pressed, green, peppery Oil full of bite.
Friday, May 1st
Baby Brussels Sprouts
Frecker Farms
Bok Choy
Milliken Family Farms
Broccolini
Mendoza Family Farms
First Pick Cherries
Murray Family Farms
Easter and French Breakfast Radish
Coleman Family Farms
Garnet Yams
Yao Cheng
Green Kale
Frecker Farms
Heirloom Navel Oranges
Burkhardt Organics
Lacinato Kale
Frecker Farms
Little Gem Lettuce
Garden Of
Orange Carrots
Finley Farms
Rangpur Lime
Garcia Organic Farm
Rosemary
Kenter Canyon
Sorrel
Coleman Family Farms
Spring Yellow Onions
The Ecology Center
Sugar Snap Peas
Mendoza Family Farms
Eggs, Half Dozen
Lilly's Eggs
Olive Fougasse
Jyaan Isaac
Rosemary Olive Oil Cake
Osteria Mozza
Golden Pollinator Mini Candle
Flamingo Estate
THIS LIST SUBJECT TO CHANGE
DUE TO AVAILABILITY
Local Friday Delivery (Los Angeles Only)
Delivery is available every Friday from 8 AM to 7 PM throughout Los Angeles.
As we continue to build our farm network, we strive to collaborate with farms prioritizing growing practices focused on rehabilitation, conservation of native species, and transparency — Regenerative, Biodynamic, and beyond Organic principles that improve soil and water health and promote biodiversity. Each Farm Box purchase directly supports this network of farmers, earth-tenders, and producers. Flamingo Estate horticulturist Jeff Hutchison and Catherine Welch, of Windrose Farm, have teamed up to source the best ingredients from a diverse group of small, family-run farms to help nurture a network of thoughtful growers who help heal the planet with every harvest.
Our Guest Curator: Nancy Silverton The Mother of LA Dining
Chef Nancy Silverton is in residency with us for the month of May, bringing decades of influence, intuition, and unmistakable taste to every box. We've named her the Mother of LA Dining — and for good reason. Nancy has spent a lifetime shaping how this city eats, thinks about bread, pizza, and California cuisine — and her restaurants remain some of the busiest and most beloved tables in town. With the Michelin-starred Mozza Restaurant Group, her newest hot spot Max & Helen's, her reach has never been greater.
With five James Beard Awards — including the Foundation's most recent Lifetime Achievement Award — and a newly earned spot on the 2026 TIME100, her legacy is as decorated as it is deeply felt. She helped redefine artisan bread in America, turn pizza into fine dining, and pioneer a farm-to-table philosophy long before it became standard. Her work is grounded in a deep respect for local farmers, peak-season produce, and the quiet magic of doing things well.
Each week of her residency, Nancy brings that philosophy to life in every delivery — curating the best of the season alongside recipes and a selection of goods from the growers and makers she loves. A celebration of California, craft, and a life spent in pursuit of flavor.
Order by Wednesday 9 PM or until sold out for Friday delivery (LA only).
All of our Fresh Goods will deliver on Fridays.
*Does not include wine. Price includes delivery.
The Regenerative Farm Box
What They’re Saying
Sights & Sounds
Martha Stewart needs little introduction. She’s a force of nature. America’s first self-made female billionaire....
Bask in the joy of slow, candlelit moments with our hand-poured, naturally fragranced Candles. Like...
The incredible story of Mountain Hazelnuts — now blended in our Hazelnut Chocolate Spread, only...
Luxury gifting isn’t about extravagance for extravagance’s sake. It’s about meaning, beauty, and connection. At...
Welcome to The Gift Guide, a curation of luxury botanical gifts designed to stir the...
Our scented candles kindle a symphony of aromas, memories, and feelings that wildly transport. Transforming...
Oprah Daily sent me to Tasmania to meet the farmers, chefs, scientists, horticulturists, and entrepreneurs...
Alice Waters is an icon of the farm-to-table movement. Her restaurant, Chez Panisse, has been...