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4.9 Stars,
584 Reviews
Heritage Extra Virgin Olive Oil
Cold-pressed, green, peppery Oil full of bite.
Friday, May 8th
Asparagus
Mendoza Family Farms
Chives
Kenter Canyon Farms
Dill
Kenter Canyon Farms
English Peas
Carranza Family Farms
Fennel
Finley Farms
French Breakfast Radish
Frecker Farms
Green Little Gems
Finley Farms
Haas Avocados
Frecker Farms
Lisbon Lemons
Apricot Lane Farms
Albion Strawberries
Finley Farms
Nantes Carrots
Finley Farms
Parsley
Milliken Family Farms
Yukon Gold Potatoes
Finley Farms
Red Little Gems
Garden Of
Red Sweet Crisp Frill
Garden Of
Shallots
Milliken Family Farms
Sugar Snap Peas
Mendoza Family Farms
Tarragon
Kenter Canyon Farms
Eggs, Half Dozen
Apricot Lane Farms
Seeded Sourdough
Jyaan Isaac
Za'atar Thyme Labneh
Brothers Products
Mozza At Home, A Cookbook
Nancy Silverton
THIS LIST SUBJECT TO CHANGE
DUE TO AVAILABILITY
Local Friday Delivery (Los Angeles Only)
Delivery is available every Friday from 8 AM to 7 PM throughout Los Angeles.
As we continue to build our farm network, we strive to collaborate with farms prioritizing growing practices focused on rehabilitation, conservation of native species, and transparency — Regenerative, Biodynamic, and beyond Organic principles that improve soil and water health and promote biodiversity. Each Farm Box purchase directly supports this network of farmers, earth-tenders, and producers. Flamingo Estate horticulturist Jeff Hutchison and Catherine Welch, of Windrose Farm, have teamed up to source the best ingredients from a diverse group of small, family-run farms to help nurture a network of thoughtful growers who help heal the planet with every harvest.
Our Guest Curator: Nancy Silverton The Mother of LA Dining
Chef Nancy Silverton is in residency with us for the month of May, bringing decades of influence, intuition, and unmistakable taste to every box. We've named her the Mother of LA Dining — and for good reason. Nancy has spent a lifetime shaping how this city eats, thinks about bread, pizza, and California cuisine — and her restaurants remain some of the busiest and most beloved tables in town. With the Michelin-starred Mozza Restaurant Group, her newest hot spot Max & Helen's, her reach has never been greater.
With five James Beard Awards — including the Foundation's most recent Lifetime Achievement Award — and a newly earned spot on the 2026 TIME100, her legacy is as decorated as it is deeply felt. She helped redefine artisan bread in America, turn pizza into fine dining, and pioneer a farm-to-table philosophy long before it became standard. Her work is grounded in a deep respect for local farmers, peak-season produce, and the quiet magic of doing things well.
Each week of her residency, Nancy brings that philosophy to life in every delivery — curating the best of the season alongside recipes and a selection of goods from the growers and makers she loves. A celebration of California, craft, and a life spent in pursuit of flavor.
Order by Wednesday 9 PM or until sold out for Friday delivery (LA only).
All of our Fresh Goods will deliver on Fridays.
*Does not include wine. Price includes delivery.
The Regenerative Farm Box
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