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Check out our most loved:
Friday, May 29th
Arugula
Kenter Canyon Farms
Baby Gold Beets
Garden Of
Broccolini
Mendoza Family Farms
Dessert Sunset Garlic
Milliken Family Farms
Heirloom Tomatoes
Tutti Frutti Farms
Magic Myrna Potatoes
Weiser Family Farms
Mint
Coleman Family Farms
Olallieberries or Boysenberries
2 Peas in a Pod
Parsley
Apricot Lane Farms
Payne Walnuts
Rancho La Vina
Rainbow Carrots
Frecker Farms
Purple Cauliflower
Tutti Frutti Farms
Red Dandelion
Coleman Family Farms
Red Oak Salanova
Garden Of
Red Sweet Crisp Lettuce
Garden Of
Sugar Cube Melon
Weiser Family Farms
Sugar Snap Peas
Sunrise Organic Farm
Sweet Candy Onion
Finley Farms
Sweet Limes
Garcia Organic Farms
Eggs, Half Dozen
Munak Ranch
Walnut Bread
Jonmakase
Jasmine Rose Rich Cream Mini
Flamingo Estate
THIS LIST SUBJECT TO CHANGE
DUE TO AVAILABILITY
Local Friday Delivery (Los Angeles Only)
Delivery is available every Friday from 8 AM to 7 PM throughout Los Angeles.
As we continue to build our farm network, we strive to collaborate with farms prioritizing growing practices focused on rehabilitation, conservation of native species, and transparency — Regenerative, Biodynamic, and beyond Organic principles that improve soil and water health and promote biodiversity. Each Farm Box purchase directly supports this network of farmers, earth-tenders, and producers. Flamingo Estate horticulturist Jeff Hutchison and Catherine Welch, of Windrose Farm, have teamed up to source the best ingredients from a diverse group of small, family-run farms to help nurture a network of thoughtful growers who help heal the planet with every harvest.
Our Guest Curator: Claudette Zepeda, Chispa Hospitality
Claudette Zepeda is an award-winning chef, culinary entrepreneur, and culinary anthropologist known for her bold approach to regional Mexican cuisine. Based in San Diego, she draws on more than 20 years of culinary experience and extensive travels throughout Mexico to create deeply rooted, ingredient-driven food.
She is the founder of Chispa Hospitality, overseeing concepts across San Diego, Nashville, Australia, and Mexico, including Novecientos Grados at the San Diego International Airport in partnership with Tony Hawk.
Zepeda has been recognized by The New York Times, Esquire, Michelin Bib Gourmand, and the James Beard Foundation, and represented the United States in the prestigious Taittinger Champagne Prix Culinaire competition in 2022 and 2023.
Order by Wednesday 9 PM or until sold out for Friday delivery (LA only).
All of our Fresh Goods will deliver on Fridays.
*Does not include wine. Price includes delivery.
The Regenerative Farm Box
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