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The Festivo Set

Name: The Festivo Set
Brand: Flamingo Estate
SKU: KI00152
Price: 328.0 USD
Availability: InStock

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I lived in Italy in my early 20s. It was here, in Treviso, where I learned how to eat, and how to live. I learned to grow Fennel and how to turn Trebbiano and Lambrusco Grapes into the best Balsamic Vinegar. We drank too much homemade Fragolino (the banned Wine that tastes like Strawberries) and ate Figs from trees near the Basilica di Santa Maria Gloriosa dei Frari. I also learned Pistachio Biscotti dipped in a glass of Vin Santo was the best way to finish any party. This year, I took my mother back to Venice, and we retraced some of my footsteps. This December I wanted to pay homage to that time. The Festivo set has all my favorites for the Holiday season. Don’t forget to dip your Biscotti.

x Richard

This Holiday Gift Set comes in an embossed gift box, finished with a grosgrain bow.

Inside This Set

Maschera Wine
Maschera is Italian for mask. This Winter, we wanted to blend some mystery, so we started with Teroldego — a red wine Grape native to Northern Italy, grown near the California Sierra Nevadas. It’s dark and full of flavor, and when combined with Petit Verdot and Cabernet Sauvignon, it conjures notes of wild Berry compote, Raspberry, and Clove. Blended in collaboration with Artiste in sunny California, for a true party in a glass.

Fennel Infused Extra Virgin Olive Oil
I first tasted Fennel Olive Oil in the town of Sant'Agata di Militello. It remains a true Winter delicacy for me, so this Holiday season we’ve recreated it by taking our Heritage Olive Oil, and infusing it with fresh blossoms of hand-harvested California Fennel Pollen Flowers. The result is a delicately peppery, floral flavor reminiscent of Anise. A remarkable addition to your kitchen, adding depth and savor to roasts and sautées.

Balsamic Vinegar
Made in Oak barrels over long Winters with hand-selected Trebbiano and Lambrusco Grapes grown organically. Resulting in a silky texture and deep, sweet flavor profile.

Smoked Tomatoes
Sweet, smoky, and perfectly tart. They are grown for us by Windrose Farm, then slowly smoked over a few days using only Apple and Almond wood.

Winter Biscotti
The perfect Chocolate & Orange, Pistachio, and Almond biscuits, carefully handcrafted and baked to perfection by the bakers at Farmshop.

Spiced Plum & Pear Jam
A complex preservation of the Fall season, combining Autumn Plum, Warren Pear, Ginger, Black Pepper, Nutmeg, and a handful of Coriander. Made by the remarkable Valerie Gordon at Valerie Confections in LA.

Dried Balsamic Figs
This honeyed, slightly tart, juicy ambrosial snack with the perfect chew combines the lushest Black Mission Figs, Balsamic Vinegar, Olive Oil, and a pinch of Sea Salt.