The Festivo Set

Maschera Wine
Maschera is Italian for mask. This Winter, we wanted to blend some mystery, so we started with Teroldego — a red wine Grape native to Northern Italy, grown near the California Sierra Nevadas. It’s dark and full of flavor, and when combined with Petit Verdot and Cabernet Sauvignon, it conjures notes of wild Berry compote, Raspberry, and Clove. Blended in collaboration with Artiste in sunny California, for a true party in a glass.

Fennel Infused Extra Virgin Olive Oil
I first tasted Fennel Olive Oil in the town of Sant'Agata di Militello. It remains a true Winter delicacy for me, so this Holiday season we’ve recreated it by taking our Heritage Olive Oil, and infusing it with fresh blossoms of hand-harvested California Fennel Pollen Flowers. The result is a delicately peppery, floral flavor reminiscent of Anise. A remarkable addition to your kitchen, adding depth and savor to roasts and sautées.

Balsamic Vinegar
Made in Oak barrels over long Winters with hand-selected Trebbiano and Lambrusco Grapes grown organically. Resulting in a silky texture and deep, sweet flavor profile.

Smoked Tomatoes
Sweet, smoky, and perfectly tart. They are grown for us by Windrose Farm, then slowly smoked over a few days using only Apple and Almond wood.

Winter Biscotti
The perfect Chocolate & Orange, Pistachio, and Almond biscuits, carefully handcrafted and baked to perfection by the bakers at Farmshop.

Spiced Plum & Pear Jam
A complex preservation of the Fall season, combining Autumn Plum, Warren Pear, Ginger, Black Pepper, Nutmeg, and a handful of Coriander. Made by the remarkable Valerie Gordon at Valerie Confections in LA.

Dried Balsamic Figs
This honeyed, slightly tart, juicy ambrosial snack with the perfect chew combines the lushest Black Mission Figs, Balsamic Vinegar, Olive Oil, and a pinch of Sea Salt.

Maschera Wine
75% Teroldego - Hero varietal
18.5% Petit Verdot
6.5% Cabernet Sauvignon
Bottled by Artiste, Buellton, CA
Contains Sulfites
14.2% Alc. By Vol.


Fennel Infused Extra Virgin Olive Oil
Extra Virgin Olive Oil*, Fennel Pollen*
*Organic

Balsamic Vinegar
Concentrated Grape Must*, Wine Vinegar*
*organic
5% Acidity

Smoked Tomatoes
Organic Tomatoes

Winter Biscotti
Enriched Flour, Pastry Flour, Granulated Cane Sugar, Butter, Egg, Whole Almond, Whole Milk, Baking Powder, Water, Anise Seeds, Bitter Almond Flavor, Sea Salt

Pistachio Biscotti
Enriched Flour, Pastry Flour, Granulated Cane Sugar, Butter, Egg, Butter, Raw Pistachios, Whole Milk, Pistachio Paste, Baking Powder, Sea Salt

Chocolate-Orange Biscotti
Enriched Flour, Pastry Flour, Granulated Cane Sugar, Butter, Egg, Semisweet Chocolate chips, Cocoa Powder, Baking Soda, Orange Zest, Sea Salt, Orange Oil

Spiced Plum & Pear Jam
Autumn Yummy Plum, Sugar, Warren Pear, *Ginger, *Black Pepper, *Nutmeg, *Coriander
*Organic
Refrigerate after opening.

Dried Balsamic Figs
Ingredients: *Black Mission Figs, *Balsamic Vinegar, *Extra Virgin Olive Oil, Sea Salt
*Organic