Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate

Fridays From the Garden Cookbook

Foreword by Martha Stewart
Rated 4.9 out of 5
Based on 151 reviews
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The Cook's Kitchen
The Cook's Kitchen
Featuring our cookbook & our most-loved pantry staples.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

Fridays From the Garden Cookbook
4.9
What They’re Saying
average rating 4.9 out of 5
Based on 151 reviews
  • 5 Stars
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98% of reviewers would recommend this product to a friend
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151 Reviews
Reviewed by Cristina C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Soon to be a classic

A refreshing perspective on the role of seasonal eating, and the impact of clean eating.

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Reviewed by Sophie G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Such a beautiful book

Lots of incredible recipes and so well curated

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Reviewed by Angelique A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent book

Great book, lots of recipes not seen before with beautiful photographs. Book is of great quality, nice weight to the pages, I absolutely love to have it on my coffee table and look at it quite often for the recipes and overall inspiration

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Reviewed by Jeannie M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

10+ for this beautiful & inventive cookbook.

It is stunning and enticing! Bought one for a gift after I was gifted this book.

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Reviewed by Paul E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fun

This cookbook is beautifully organized. Between the photos, the ingredients, the recipes are amazing!

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