Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate

Fridays From the Garden Cookbook

Foreword by Martha Stewart
Rated 4.9 out of 5
Based on 173 reviews
$78

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Plus it up:

The Cook's Kitchen
The Cook's Kitchen
4.9 Stars, 173 Reviews

The Cook's Kitchen

Featuring our cookbook & our most-loved pantry staples.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

Fridays From the Garden Cookbook
4.9
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
What They’re Saying
average rating 4.9 out of 5
Based on 173 reviews
  • 5 Stars
    168 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    3 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    1 Review
98% of reviewers would recommend this product to a friend
Customer photos and videos
173 Reviews
Reviewed by Katherine F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Always thr perfect wedding gift

I have gifted this book several times, I think it's the absolute perfect way to start a great marriage...time together preparing a delicious meal to share and enjoy together...beautiful photos and delicious recipes...happily ever after to all who receive this fabulous book..xox

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Reviewed by andrea t.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

amazing book

unique recipes with fresh, farm friendly ingredients

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Reviewed by Hollie G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beautiful Cookbook

I bought this book along with The Guide to Becoming Alive and it was a wonderful combo gift to myself!

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Reviewed by Hilda H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Just A Beautifull Book

The book is illustrated beautifully. Since I just got it, I have yet to try the recipes, but the pictures make the food look delicious. I enjoyed the little portions added in between the seasons showcasing the Flamingo Estate giving it a human touch.

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Reviewed by elizabeth
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

I ❤️ Flamingo Estate

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$96/yr
($8/mo billed annually)
• 20% off sets + member-only offers
• Free shipping (contiguous US)
• Seasonal gifts (4x per year)
• Member-only small batch products
• Early access to new products
• Priority concierge support
• Invitations to the Estate