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The Regenerative Farm Box
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4.9 Stars,
530 Reviews
Roma Heirloom Tomato Candle
Memories of late Summer dinner parties in Sicily.
Friday, September 19th
A Bouquet of Basil
Frecker Farms
Asian Pears
Country Rhodes Family Farm
Baby Eggplants, Mixed
Country Rhodes Family Farm
Baby Honey Nut Squash
Frecker Farms
Bears Limes
Garcia Organic Farm
Cherry Tomatoes, Mixed
Finley Farms
French Breakfast Radish
Frecker Farms
Jalapeños
Mendoza Farms
Late Summer Corn
Mendoza Farms
Passionfruit
Frecker Farms
Rainbow Chard
Milliken Family Farms
Tuscan Kale
Tamai
Yellow Walla Walla Onions
Milliken Family Farms
Eggs, Half Dozen
Lily's Eggs
Leek and Pecorino Bun
Oat Bakery
Funke Pastry Chef Shannon Swindle's Chocolates and Confections: Strawberry Pate de Fruit, White Chocolate Hazelnut Mendiant, Espresso Truffle, Venezuelan Chocolate Bonbon
Funke
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Local Friday Delivery (Los Angeles Only)
Delivery is available every Friday from 8 AM to 7 PM throughout Los Angeles.
As we continue to build our farm network, we strive to collaborate with farms prioritizing growing practices focused on rehabilitation, conservation of native species, and transparency — Regenerative, Biodynamic, and beyond Organic principles that improve soil and water health and promote biodiversity. Each Farm Box purchase directly supports this network of farmers, earth-tenders, and producers. Flamingo Estate horticulturist Jeff Hutchison and Catherine Welch, of Windrose Farm, have teamed up to source the best ingredients from a diverse group of small, family-run farms to help nurture a network of thoughtful growers who help heal the planet with every harvest.
September’s Box Curator: Chef Evan Funke
Funke is a native Angeleno, two-time James Beard-nominated chef, and master of the old world techniques of handmade pasta. His globally-known restaurants — among them Motherwolf, Felix, and Funke — have been included in Michelin guides and recognized as the best restaurants in America. Which makes sense, considering he’s known as one of the best pasta makers in our country (as seen on his Chef’s Table episode). He’s coming to us this month to marry California seasonality with Italian tradition, and every week you will find delicious treats and recipes straight from his kitchen and his favorite regenerative farms.
The Farmer’s Market and our favorite chefs come together to let you cook a meal for someone you love. This Regenerative Farm Box is a chance for us to support the best farmers in California, while delivering the most delicious, nutrient-rich, and nourishing food to our LA community. Every month, a different chef will curate our box, create recipes, and offer delicious treats from their kitchen to yours. You will also find a rotating curation of seasonal fruits, vegetables, eggs, and weekly surprises such as fresh baked breads, spices, and Flamingo Estate products.
Order by Wednesday 9 PM or until sold out for Friday delivery (LA only).
*Does not include wine. Price includes delivery.
The Regenerative Farm Box
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Sights & Sounds
Oprah Daily sent me to Tasmania to meet the farmers, chefs, scientists, horticulturists, and entrepreneurs...
Alice Waters is an icon of the farm-to-table movement. Her restaurant, Chez Panisse, has been...
If people were trees, David would be one of the giant Sequoias, expanding his arms...
We caught up with Lehia Apana, founder of Polipoli Farms, to hear the story behind...
Dr. Jane Goodall is known as the world’s foremost expert on chimpanzees, but she’s much...
What does it mean tobe a steward of the land? We are now partnering...
We have started a three year project that will help save the endangered Melipona Bee....
We spent two years researching the botanicals of Southern California. The venerable French house of...