Local Friday Delivery (Los Angeles Only)
Delivery is available every Friday from 8 AM to 7 PM throughout Los Angeles.
Our Guest Curator: Jihee Kim of Perilla LA
Jihee Kim is a true queen of vegetables, a master of fermentation and banchan, and the chef behind Perilla L.A. — the cult-favorite banchan shop that started as a pandemic pop-up and grew into one of the neighborhood's best-kept secrets. Raised in Busan, Korea where her family ran a small restaurant on the coast, Jihee grew up in a working kitchen surrounded by seafood and fresh ingredients. She came to the U.S. as a teenager, trained in the Bay Area, and cooked her way through kitchens that shaped how she thinks about seasonality and tradition before landing in Los Angeles to make the food she grew up on, her own way.
At Perilla, that means banchan without limits. Warm seasoned rice. Sweet pepper muchim. The best potato salad studded through with crunchy apple and cucumber. Perfect spirals of rolled omelet. Whatever the farmers' market gives in season, worked through traditional Korean technique and fermentation. No two weeks look the same.
Jihee has become one of our neighborhood favorites, and we're proud to have her as our guest curator this week. Her picks come from a kitchen built on freshness, instinct, and real respect for where food comes from.
Order by Wednesday 9 PM or until sold out for next Friday's delivery (LA only).
