Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
Olio Nuovo - Flamingo Estate
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Olio Nuovo

16 fl oz
Rated 5.0 out of 5
Based on 20 reviews
$80
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or 4 interest-free payments of $0 with

available for orders between $35 - $1,000

What is Olio Nuovo, and why is it so rare?

Think of this as freshly-squeezed Olive juice with all the pulp and living fruit, retaining their active enzymes immediately after pressing. These enzymes contribute to the Oil's complex flavors, exceptionally high antioxidants and polyphenols. 

Our Olio Nuovo was freshly-harvested two weeks ago in Ojai, CA by Philip Asquith —  a fourth-generation Olive farmer. It’s made from Olive varietals that are virtually impossible to find in the US, including Hojiblanca Olives originally from the South of Spain, deep in the Andalucia region. The result is a fruity, robust Oil of a vibrant golden hue, with an unequivocal grassy, green flavor with buttery finish. 

It’s incredibly rare to find REAL Olio Nuovo because it can’t be stored for longer than three months. After the harvest, it’s bottled immediately and ready to use on fresh pasta or giant hunks of bread and black pepper. Some brands claim to sell genuine Olio Nuovo but beware — because unless it’s harvested fresh and consumed right away, it’s no good. We made 150 bottles only, and it must be used within three months. 

What is Olio Nuovo, and why is it so rare?

Think of this as freshly-squeezed Olive juice with all the pulp and living fruit, retaining their active enzymes immediately after pressing. These enzymes contribute to the Oil's complex flavors, exceptionally high antioxidants and polyphenols. 

Our Olio Nuovo was freshly-harvested two weeks ago in Ojai, CA by Philip Asquith —  a fourth-generation Olive farmer. It’s made from Olive varietals that are virtually impossible to find in the US, including Hojiblanca Olives originally from the South of Spain, deep in the Andalucia region. The result is a fruity, robust Oil of a vibrant golden hue, with an unequivocal grassy, green flavor with buttery finish. 

It’s incredibly rare to find REAL Olio Nuovo because it can’t be stored for longer than three months. After the harvest, it’s bottled immediately and ready to use on fresh pasta or giant hunks of bread and black pepper. Some brands claim to sell genuine Olio Nuovo but beware — because unless it’s harvested fresh and consumed right away, it’s no good. We made 150 bottles only, and it must be used within three months. 

Ingredients

100% Extra Virgin Olive Oil

Taste
Sourcing

This is the SUPERHERO of Olive Oils.

**WARNING**

DO NOT BELIEVE ANYONE who sells Olio Nuovo without a Harvest date!

We get so angry with other brands who sell regular Olive Oil as Olio Nuovo. It MUST be fresh, and used within 3 months. Otherwise it’s like squeezing an orange and drinking it a year later.

Olio Nuovo

Taste & Notes

Fruity & Grassy

Hojiblanca Olives are characterized by notes of green grass and crisp Apple. Making for an Olio that is robust and bright, with notes of ripe fruit. Truly sunshine in a bottle.

Peppery & Spicy

This Olio packs a punch with a mild pepper finish and a spicy aftertaste. It swirls on the back of the palate and instantly picks you up, adding a perfect kick to anything it touches.

Smooth & Buttery

The distinctively buttery texture of this Olio translates to its taste if you pay close attention. Making it an incredibly versatile tool in the kitchen, with a perfectly rich and smooth base.

Full Ingredients List

100% Extra Virgin Olive Oil

Linguine and
Clams

Great recipes deserve GREAT Olio Nuovo. It’s why I called my friend (and incredible Chef) Erin Montgomery to curate some recipes. I met Erin while traveling around Europe last year. My mother and I fell in love with her, and wanted her to come to see us in LA. She shares my love of powerful Olive Oil, and having fun in the kitchen.

Frequently Asked Questions

What They’re Saying
average rating 5.0 out of 5
Based on 20 reviews
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100% of reviewers would recommend this product to a friend
20 Reviews
Reviewed by Nikki
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

So amazing

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Reviewed by Lisa P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The most aromatic, flavorful olive oil ever!

Bright and flavorful. Hints of fresh cut grass mingling with golden sunshine on a warm Spring afternoon. Smells as amazing as it tastes!

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Reviewed by Gayle H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Olio Nuovo

This olive oil is the best I've had! Great with bread or pasta! Buy it before it's gone!

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Reviewed by Tracy B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Oooooh, Olio Nuovo!

So luscious! This is the perfect served with a platter of crusty bread and goat cheese or for fresh ravioli...just drizzle on the hot pasta and top with a sprinkle of flaky sea salt.

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Reviewed by Kimberly J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The Best tasting Olive Oil…Olio Nuovo!

This olive oil is Amazing. The taste is fresh, green and earthy…I love it!

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