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Check out our most loved:
100% Extra Virgin Olive Oil
We get so angry with other brands who sell regular Olive Oil as Olio Nuovo. It MUST be fresh, and used within 3 months. Otherwise it’s like squeezing an orange and drinking it a year later.
Hojiblanca Olives are characterized by notes of green grass and crisp Apple. Making for an Olio that is robust and bright, with notes of ripe fruit. Truly sunshine in a bottle.
This Olio packs a punch with a mild pepper finish and a spicy aftertaste. It swirls on the back of the palate and instantly picks you up, adding a perfect kick to anything it touches.
The distinctively buttery texture of this Olio translates to its taste if you pay close attention. Making it an incredibly versatile tool in the kitchen, with a perfectly rich and smooth base.
100% Extra Virgin Olive Oil
Great recipes deserve GREAT Olio Nuovo. It’s why I called my friend (and incredible Chef) Erin Montgomery to curate some recipes. I met Erin while traveling around Europe last year. My mother and I fell in love with her, and wanted her to come to see us in LA. She shares my love of powerful Olive Oil, and having fun in the kitchen.
So amazing
Bright and flavorful. Hints of fresh cut grass mingling with golden sunshine on a warm Spring afternoon. Smells as amazing as it tastes!
This olive oil is the best I've had! Great with bread or pasta! Buy it before it's gone!
So luscious! This is the perfect served with a platter of crusty bread and goat cheese or for fresh ravioli...just drizzle on the hot pasta and top with a sprinkle of flaky sea salt.
This olive oil is Amazing. The taste is fresh, green and earthy…I love it!