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A wonderful gift for my mum. She was delighted to open it, and explore some new dishes to make for dinner. Along with the book I sent the taste of the garden box.
I think it will just be a refreshing introduction to regenerative farming, as they live in Sonoma county! X
A recent purchase and I've had a chance to use a couple recipes already but leafing through is pretty engaging on its own. I appreciate the concept and hope to see it close up some day but the book will do for now. Recipes are very 'doable' but still something of a departure. Very enjoyable and a delight to meander through. Bravo!
Beautiful cookbook that makes for a great gift
Fridays From the Garden is a stunning celebration of seasonal cooking and intentional living. The recipes are approachable yet elevated, with fresh, vibrant flavors that reflect California’s bounty. Beyond the food, the book is beautifully designed—full of inspiring photography and poetic reflections that make it a joy to flip through. It’s become a favorite in our home for both weeknight meals and weekend gatherings. Highly recommend for anyone who loves cooking with heart and soul.
Geeat