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The Melipona Bee Project
The Jamala Canyon Project
The Flower Infusion Project
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Recipes
Grilled Kale and Mushroom Salad
Chef Ella Freyinger
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Whole Roasted Fish
Chef Ella Freyinger
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Stuffed Cabbage with Cashew Sauce
Chef Ella Freyinger
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Spring Dutch Baby
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Blood Orange Duck Breast
Chef Ella Freyinger
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Sex Cake
Chef Ella Freyinger
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Drunken Pasta With Pancetta & Figs
Chef Ella Freyinger
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Chocolate Aphrodisiac Seed Brittle
Chef Ella Freyinger
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Awakening Cashew Butter
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Herbal Sauerkraut
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Chocolate Chunk Oatmeal Cookies
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Spiced Almond Milk
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Lacto Fermented Carrots, Turnips & Cabbage
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Porkstrami Sandwich with Winter Squash & Sour Cherry Jam
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Fennel Kraut
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Sabzi Polo: Herbed Persian Rice
CHEF SOPHIA PARSA
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Ash
Chef Sophia Parsa
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Carpaccio Beet with Roasted Bell Peppers & Chlorophyll Sauce
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Lettuce & Arugula Salad with Yogurt Dressing
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Parsnips Purèe
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Coriander Chutney
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Gajar Halwa (Carrot Pudding)
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Patta Gobi with Peas (Cabbage)
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Matar Paneer
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