By Chef Ella Freyinger

June 2021

4 Servings


  • 3 pieces ripe stone fruit cut into ½” pieces
  • 1 tablespoon fresh tarragon leaves (optional)
  • ½ cup sour cream
  • 2 tablespoons heavy cream
  • 1 pinch freshly ground black pepper
  • 2 tablespoons honey, divided
  • Sea salt
  • 4 “perfect biscuits” 


  • In a medium bowl place the cut stone fruit, tarragon, honey and a pinch of sea salt. Set aside for 5 minutes.
  • In a small bowl combine the sour cream, heavy cream, black pepper, 1 tablespoon of honey and a pinch of sea salt. Gently pull the biscuits in half, following the natural layers.
  • Place the bottom layer on a plate and top with stone fruit then spoon on the cream sauce.
  • Enjoy! Tag our Chef @chefellafreyinger in your creations!