4 Servings

Ingredients

• 3 pieces ripe stone fruit cut into ½” pieces
• 1 tablespoon fresh tarragon leaves (optional)
• ½ cup sour cream
• 2 tablespoons heavy cream
• 1 pinch freshly ground black pepper
• 2 tablespoons honey, divided
• Sea salt
• 4 “perfect biscuits” 

Steps

• In a medium bowl place the cut stone fruit, tarragon, honey and a pinch of sea salt. Set aside for 5 minutes.
• In a small bowl combine the sour cream, heavy cream, black pepper, 1 tablespoon of honey and a pinch of sea salt. Gently pull the biscuits in half, following the natural layers.
• Place the bottom layer on a plate and top with stone fruit then spoon on the cream sauce.
• Enjoy! Tag our Chef @chefellafreyinger in your creations!