2-3 Servings

Ingredients

• FILLING:
• 5 Peaches, thinly sliced
• 1 tbsp Tapioca flour
• 1/2 tsp Lemon juice
• 1 tsp Vanilla
• BISCUIT:
• 1/3 cup Buckwheat Flour
• ⅓ cup Tapioca Flour
• 1/4 cup Almond Flour
• 2 tbsp Baking Powder
• 1/2 tsp Herbs de Provence
• 1 tsp Dried Rose
• 1/4 tsp Salt
• 1 tbsp Coconut Sugar
• 3 tbsp Unsalted Butter, cubed
• 1 1/2 tbsp Water
• 1 Egg

Steps

• Toss together peach filling ingredients in a medium bowl.
• In a separate bowl, mix together all dry ingredients.
• Add cold butter cubes and mix until butter is incorporated and pea sized.
• Add egg, water and mix until just combined.
• Pour peach filling until a small, well-oiled, oven safe skillet and dollop biscuit mixture on top.
• Bake at 375 for about 30 minutes until biscuits are lightly toasted.
• Enjoy!