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Balsamic Vinegar
Great Balsamic is rare to find, and I like mine thick with a deep full-bodied flavor. The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. Our Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. It’s silky and viscous, with a deep, sweet flavor profile.
Heritage Extra Virgin Olive Oil
The organic Olives in our Olive Oil are picked by hand and cold-pressed immediately to ensure crispness and rich antioxidant and polyphenol content. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Each bottle is harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe, which produce Oils not easily found in this part of the world.
I’ve purchased several products from Flamingo Estates for personal use, hostess gifts, birthday gifts and thank you gifts. Every recipient was thrilled to receive their items. The quality is always so exceptional. I will continue to gift this brand for years to come.
Purchased for my best friend for her birthday, and then treated myself after tasting them! Gorgeous packaging and amazing quality.
I was hooked the minute I tasted the Lambrusco balsamic vinegar! Everything about your company represents the beautiful bounty of California. Just making a salad makes me happy using your delicious olive oil and balsamic vinegar. My husband and I have so much appreciation for the joyous goods that you have supplied to us. Your packaging is beautiful, especially because it can also be easily recycled…beauty and function…thank you!
Sent this out as a thank you gift, they absolutely loved it!
Looks beautiful in my kitchen and taste perfect! So happy with this purchase