Your basket is empty.
Check out our most loved:
Balsamic Vinegar
Great Balsamic is rare to find, and I like mine thick with a deep full-bodied flavor. The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. Our Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. It’s silky and viscous, with a deep, sweet flavor profile.
Heritage Extra Virgin Olive Oil
The organic Olives in our Olive Oil are picked by hand and cold-pressed immediately to ensure crispness and rich antioxidant and polyphenol content. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Each bottle is harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe, which produce Oils not easily found in this part of the world.
Perfect holiday gift for good friends. Great combo!
Bought a few of these for holiday gifts and it's been a hit! the packaging is gorgeous but most importantly the product tastes beautiful.
Everyone is always over the top excited to receive the Tablemates. Classy and tasty
Best olive oil, best balsamic. We run through these at our house as the perfect sourdough bread dipping combo, and also for the most yums salad dressing. Always on repeat!
I know we’ve all had olive oils but this CA grown release will rival even the best you’ve tasted from Italy. And that’s just the tip of the iceberg. Good balsamic is like finding a diamond in the rough, and Flamingo Estate’s balsamic made with…wit for it…lambrusco grapes, is to die for! Go and get yourself some right now!