Persimmon Vinegar
Our Persimmon Vinegar is the shining star. It bursts with flavor, adding brightness to anything it touches. It is handmade by White Buffalo Land Trust with Fuyu & Hachiya Persimmons grown by farmers dedicated to improving soil health. They’re an amazing group of people devoted to regenerative land stewardship, and this Vinegar stands for that. The delicately sweet and tart flavor gets better and better with time, and it’s perfect on salads, marinades, or as a shrub.
Heritage Extra Virgin Olive Oil
Our Olive Oil is the backbone of this duo. It was harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Perfect for dipping, finishing, roasting, and baking.
Organic, peppery Olive Oil and bright, Fuyu Persimmon Vinegar.
