RECIPES

Saffy’s Marinated Chicken Skewers

By Chef Ori Menasche
September 4, 2026
Serves
4

In this Recipe

Heritage Extra Virgin Olive Oil
Heritage Extra Virgin Olive Oil
Ingredients
Deboned Chicken Thighs 8 (about 2 lbs)
Chicken Spice Seasoning 1 Tbsp + 2 tsp
Salt 2 tsp
Flamingo Estate Olive Oil 2 Tbsp
Flaky Sea Salt To finish
Steps
  1. Square the chicken thighs by trimming off any excess skin.
  2. In a bowl, combine the chicken spice seasoning, salt, and olive oil. Coat the chicken thighs with the spice mixture, working it into the chicken with your hands. Refrigerate the chicken for 4 hours or overnight.
  3. If using skewers, remove the chicken from the refrigerator and insert a skewer directly through the center of each thigh, placing 2 chicken thighs per skewer.
  4. Place the chicken directly on the grill grate, skin-side down. The chicken can be grilled with or without the skewers.
  5. Cook over medium heat until the skin is crispy, approximately 8–12 minutes, depending on the thickness of the chicken thighs.
  6. Allow the chicken to rest before serving. Finish with flaky sea salt and serve.
`; var print_window = window.open('', '', 'width=800,height=500'); print_window.document.write(print_html); print_window.document.close(); print_window.focus(); }