The Gangster Garden Peanut Butter Sandwich
August 21, 2026
In this Recipe
Ingredients
Brioche 4 slices
Peaches 2–3, pitted and sliced
Raspberries ½ cup
Peanut Butter To taste
Ground Cinnamon ¼ tsp
Butter 1 tbsp, plus more for spreading on brioche
Flamingo Estate Honey Drizzled to taste
Steps
- Slice the brioche into 4, 1 inch thick slices. Spread butter on both sides of each slice of bread.
- Heat a skillet over medium heat and grill the brioche on both sides until a deep golden crust forms. Set aside.
- In the same pan over medium heat melt the butter until fragrant and bubbling then add the peaches and sprinkle with the cinnamon. Cook, stirring occasionally until soft and lightly caramelized, adding the raspberries about halfway through. Remove from heat.
- To assemble the sandwich spread a liberal amount of peanut butter on one slice of bread and drizzle honey on the other. Arrange some of the cooked peaches on top of the peanut butter and put the halves together to complete the sandwich.
- Slice on a bias and serve.
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