Conjures memories of late Summer dinner parties in Sicily.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Harvested & milled on November, 2025.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Dynamic, vibrant, and peppery notes balanced by softer fruit.
Sourcing
Our Olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing Olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.
one of the best olive oils I have used great taste
Joyce
I recommend this product
Rated 5 out of 5 stars
3 days ago
5 Stars
Taste is phenomenal!
Victoria F.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 days ago
Great Olive oil
I was pleasantly surprised at how great the olive oil tasted. It was rich and grassy tasting. All things I want in olive oil.
Yvonne S.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
4 days ago
Aroma & Essence
An absolute delight! Growing up in Italy, I know my olive oils and this one is crafty yet provides a light finish which lends itself to versatility — whether you are dipping your crusted bread wholeheartedly or just adding a drizzle atop fresh burrata. Well worth it!