Front Cover Of
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
An Open And Closed Copy Of The
Books and a vase of pink and yellow flowers rest on a kitchen counter.
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A cookbook page featuring a recipe for
Cookbook open to a page featuring
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Open
Front Cover Of
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
An Open And Closed Copy Of The
Books and a vase of pink and yellow flowers rest on a kitchen counter.
Open book featuring text on the left page and a garden scene on the right.
A cookbook page featuring a recipe for
Cookbook open to a page featuring
Open
Open
Front Cover Of
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
An Open And Closed Copy Of The
Books and a vase of pink and yellow flowers rest on a kitchen counter.
Open book featuring text on the left page and a garden scene on the right.
A cookbook page featuring a recipe for
Cookbook open to a page featuring
Open
Open
Fridays From the Garden Cookbook
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Fridays From the Garden Cookbook

Foreword by Martha Stewart
4.9
Rated 4.9 out of 5 stars
4.9 Stars (194 Reviews)
$78

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The Cook's Kitchen
The Cook's Kitchen
4.9 Stars, 194 Reviews

The Cook's Kitchen

Featuring our cookbook & our most-loved pantry staples.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

Fridays From the Garden Cookbook
4.9
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Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
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4.9
Rated 4.9 out of 5 stars
Based on 194 reviews
Total 5 star reviews: 188 Total 4 star reviews: 2 Total 3 star reviews: 3 Total 2 star reviews: 0 Total 1 star reviews: 1
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194 reviews
  • Joan S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    21 seconds ago
    Gift

    Christmas gift for granddaughter. When she was in California she visited Flamingo Estate and she was excited to receive the book. Loves your products!

    Was this helpful?
  • Lexi G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 hours ago
    Amazing

    This is such a beautiful book - very informational + a lot of amazing recipes to recreate.

    Was this helpful?
  • Pamela G. N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Fridays from the Garden

    Gorgeous cooking book from the pictures of the Estate to the story behind it all. Plus amazing receipes.

    Was this helpful?
  • Andrea G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Stunning!

    This is a beautiful book (more than a cookbook)., organized by season worh beautiful content. The photography is stunning and it’s awesome that there seems to be a large photo for every recipe. I have gifted two so far and bought one for myself! Can’t wait to dig in!

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  • Vanessa J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Gorgeous!

    In love with this book! Beautiful, art filled pages, with lovely recipes and fantastic photos of the Estate and food. Fun seasonal explanations of the sky and earth, just magical.

    Was this helpful?
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