By Chef Jo Ann Kim

June 2021

Ingredients

  • FOR THE COCONUT WATER JELLY
  • 1 cup coconut water
  • 1 1/2 tbsp Sugar
  • 3/4 tsp agar agar powder 
  • FOR THE COCO SPIRULINA PANDAN JELLY
  • 1 cup coconut water-blended with coconut meat
  • 1 1/2 tbsp coconut cream
  • 2 tbsp sugar
  • 1/2 tsp pandan extract
  • 3/4 tsp spirulina
  • 3/4 tsp agar agar

Steps

  • Whisk jellies on a medium heat separately in two small pots. Simmer for about 4 minutes until agar has fully dissolved.
  • Pour jelly mixture into any small individual mold or dish. May also layer pandan layer over set coconut water layer if desired for a tiered jelly.
  • Chill until cool to set. Unmold, slice and enjoy.
  • Enjoy!