Makes 6 popsicles

Ingredients

• 3/4 cup raw macadamias, soaked
• 1 1/2 cup water
• 1/4 cup white tea
• 1/4 cup coconut cream
• 1 tbsp rose water
• 1-2 tbsp rose petals
• 2 tbsp lavender
• 2 tbsp raw sugar
• 1/4 cup raw honey
• 1/8 tsp salt

Steps

• Crush lavender with sugar in a mortar and pestle and set aside
• Blend soaked macadamias with 1 1/2 cup water. In a small pot, bring macadamia milk to a boil with white tea and half the lavender sugar. Turn off heat, cover with lid and let steep for 10 minutes.
• Strain milk tea into a bowl. Add coconut cream, rose water and petals, remaining lavender, honey, sugar and salt and whisk to combine.
• Pour into a popsicle mold and freeze to set.
• Enjoy!