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Ingredients
Raw Macadamia Nuts3/4 cup
Water1 1/2 cup
White Tea1/4 cup
Coconut Cream1/4 cup
Rose Water1 tbsp
Rose Petals1-2 tbsp
Lavender2 tbsp
Raw Sugar2 tbsp
Raw Honey1/4 cup
Salt1/8 tsp
Steps
- Crush lavender with sugar in a mortar and pestle and set aside
- Blend soaked macadamias with 1 1/2 cup water. In a small pot, bring macadamia milk to a boil with white tea and half the lavender sugar. Turn off heat, cover with lid and let steep for 10 minutes.
- Strain milk tea into a bowl. Add coconut cream, rose water and petals, remaining lavender, honey, sugar and salt and whisk to combine.
- Pour into a popsicle mold and freeze to set.
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