Your basket is empty.
Check out our most loved:
Ingredients
Cod Fillet2 lb
Spring Onions4 bulbs, halved lengthwise
Garlic1 tbsp, rough chopped
Butterunsalted, 2 tbsp
Flamingo Estate Extra Virgin Olive Oil1 tbsp
Lemons1 whole, cut into segments
Fine Sea Saltto season
Steps
- Preheat a large skillet with olive oil on a medium-high heat. Season cod generously on all sides. Add the fillets to one half the skillet and add onions to the other half, cut side down, giving them 2-3 minutes to get a nice sear. While the onions are getting a clean sear, mound in your garlic and butter. Turn over the cod and cook until it's golden brown. Once the cod is golden all over, finish by removing the pan from the heat and adding a squeeze of lemon.
Cook a meal for someone you love
Cook a meal for someone you love
Risotto Milanese
By Chef Chris Yuille
Serves
4
Root Vegetable Mole
By Chef Ella Murphy
Serves
6-8
