Ingredients
Beets3 medium, roasted
Fennel1 bulb, roasted
Walnuts1/3 cups, toasted
Sour Cream2 tbsp
Lemons1, juiced
Flamingo Estate Extra Virgin Olive Oil2 tbsp
Dill2 tbsp
Cumin1/4 tsp
Yarrow1/2 tsp
Salt1/4-1/2 tsp
Black Pepper1/8 tsp
Flamingo Estate Extra Virgin Olive Oilto serve
Steps
- Add all ingredients into a food processor. Blend into a smooth purée.
- Drizzle with extra olive oil to serve.
Cook a meal for someone you love
