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Fridays From the Garden Cookbook
With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Persimmon Vinegar
Our Persimmon Vinegar is the shining star. It bursts with flavor, adding brightness to anything it touches. It is handmade by White Buffalo Land Trust with Fuyu & Hachiya Persimmons grown by farmers dedicated to improving soil health. They’re an amazing group of people devoted to regenerative land stewardship, and this Vinegar stands for that. The delicately sweet and tart flavor gets better and better with time, and it’s perfect on salads, marinades, or as a shrub.
Heritage Extra Virgin Olive Oil
Our Olive Oil is the backbone of this duo. It was harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Perfect for dipping, finishing, roasting, and baking.
We got this amazing little gift set for one of our team members and they loved it! The presentation and quality - plus the cookbook of recipes... they are so excited to use quality products in their new home. It delivered on our goal to show our team member they were appreciated - I can't wait to get something for myself soon too!
Amazing gift idea for the person who has everything!
I ordered this for an anniversary gift, and the recipients loved it 🥰
Such a great gift and the packaging is beautiful and flawless. Anyone would be happy getting this :)
Spent a lovely afternoon going through the book and selecting the recipes I would like to try. Olive oil is balanced and delicious, vinegar a sophisticated option to white wine. Gave to myself but would gladly give to others.