Marinated Beets with Cashew Dukkah; Inspired My Mhzh

By Chef Rebecca King

May 31, 2024

In this Recipe

Heritage Extra Virgin Olive Oil

Ingredients

Beets1 bunch red, whole skin on

FOR BEET MARINADE-

Shallot1, minced

Flamingo Estate Extra Virgin Olive Oil1/2 cup

Flamingo Estate Biointensive Native Wildflower Honey1/2 cup

Labneh4 tbsp

Cilantrofresh leaves

FOR CASHEW DUKKAH-

Sesame Seeds1 tbsp

Turmeric1 tbsp

Coriander1 1/2 tsp, seeds

Cumin3/4 tsp, seeds

Cashews1/4 cup unsalted, chopped

Lemons1/2 tsp finely grated zest

Kosher Salt1/2 tsp

FOR ASSEMBLY-

Crème Fraîcheto plate

Cilantrofresh leaves

Steps

Preheat the oven to 400° F.
Roast beets in cast iron covered with foil for 1 hour or until fork tender. Let cool. Cut into 4ths. Mix the honey, olive oil, and minced shallot.
Cover the beets and let marinate for at least 1 hour.
For the dukkah, mix all ingredients together and toast for one minute.
Plate with crème fraiche, sprinkle of dukkah, and fresh cilantro.
Serve room temperature.