Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.
Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.
Ingredients
Organic persimmons, filtered water
Sourcing
We proudly source from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA.
Bright, delicately tart blend of Fuyu and Hachiya Persimmons.
Did not disappoint! I love everything persimmons and vinegar so this was such a fun find. Delicious mixed with olive oil on a baguette. Looking forward to trying more recipes with it.
Randall L.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 weeks ago
Persimmon Vinegar
It is very tasty and the high quality I have come to expect from Flamingo.
Glennie L.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 months ago
Fresh and delicious
This persimmon vinegar has a fresh and delicious flavor! I have used it to make shrubs and I always receive compliments on it!
Jill H.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 months ago
Delicious flavor
Perfect vinegar to mix with a nice olive oil for a salad. Love. ❤️