Conjures memories of late Summer dinner parties in Sicily.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation olive farmer who harvests all of our oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Harvested & milled on January, 2025.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation olive farmer who harvests all of our oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Harvested & milled on January, 2025.
Ingredients
Extra Virgin Olive Oil (Cold-Pressed)
*Organically grown. Non-GMO.
Taste
Dynamic, vibrant, and peppery notes balanced by softer fruit.
Sourcing
Our Olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing Olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.
Never thought I would be obsessed with an olive oil. I use it to sauté veggies, finish a dish, in a salad dressing, or simply to dip bread in-things where the flavor really shines through.
Heather D.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
19 hours ago
Obsessed!
I’m literally obsessed with this olive oil. So much so, that I now give it as gifts. The flavor is so pure. You’ll love it 👍👍
Kelly R.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
Yesterday
Wonderful
Wonderful wonderful wonderful olive oil!! I love this subscription!!
Maria N.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 days ago
Wonderful olive oil!
This is my first purchase from the estate and I am very pleased with the quality of the oil and other products I received.