Conjures memories of late Summer dinner parties in Sicily.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Harvested & milled on January, 2025.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Harvested & milled on January, 2025.
Ingredients
Extra Virgin Olive Oil (Cold-Pressed)
*Organically grown. Non-GMO.
Taste
Dynamic, vibrant, and peppery notes balanced by softer fruit.
Sourcing
Our Olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing Olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.
The olive oil is wonderful and the packaging lovely.
Kim G.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
17 hours ago
2nd time ordering
Great tasting, love it!
Marcelina S.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 days ago
Best olive oil on the block
Always gifted, crowd pleaser
David B.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 week ago
The flavor and nutritional helper.
I use my Heritage every day for daily smoothies, when I open a can of organic refried black beans, soups or where ever else a tablespoon of my Extra Virgin Olive Oil will enhance the flavor of my food.