Heritage Extra Virgin Olive Oil

16 oz
473 ml
Rated 5.0 out of 5
Based on 293 reviews
5.0

Olive Oil is the backbone of everything we cook. And Philip Asquith — a fourth-generation Olive farmer — grows them exclusively for us. His Olive Oil is the stuff of legend.

Phil’s farm in Ojai, California hosts thousands of gnarled, centuries-old trees. All of these Olive trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. Phil’s family visited generational groves in Tuscany, Provence, and Sicily, taking cuttings from the healthiest, most productive trees and bringing them to California. In many cases, they were centuries old. The result is some truly unique trees, which produce Oils not easily found in this part of the world. They harvest for us a few that are virtually impossible to find in the US, including Columella, Nocellara del Belice, Cailletier, and Lechin de Sevilla.

These trees can’t be harvested with machines because the fruit will bruise. This makes the harvest slower but intentional, and the Olive Oil has a lot of complexity and nuance. During harvest, the Olives are picked by hand and pressed immediately. 2023 was a year of abundant Winter rain, mild Spring winds, and warm Summer sunshine in California. These unique weather patterns produced a lush crop of Olives, and we are proud to offer our Heritage Olive Oil as a celebration of this Fall harvest. It’s made from a special blend of Olives grown in Ojai, California on a fourth-generation family farm.

Each perfect Olive is picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content. We select Olives that produce a vivid green Oil with dynamic, vibrant, peppery notes balanced by softer fruit. We love using our Heritage Extra Virgin Olive Oil for anything in the kitchen from dipping and finishing, to roasting and baking. Its high smoke point makes it super versatile.

Phil likes to tell us that Sicilians use a “cough method” to determine how fresh and high-quality an Oil is. The story goes: when you taste an Olive Oil, it needs to make you cough three times or more. That signifies you have the freshest, best Oil.

We get three coughs — every time.

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Roma Heirloom Tomato Candle
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Olive Oil is the backbone of everything we cook. And Philip Asquith — a fourth-generation Olive farmer — grows them exclusively for us. His Olive Oil is the stuff of legend.

Phil’s farm in Ojai, California hosts thousands of gnarled, centuries-old trees. All of these Olive trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. Phil’s family visited generational groves in Tuscany, Provence, and Sicily, taking cuttings from the healthiest, most productive trees and bringing them to California. In many cases, they were centuries old. The result is some truly unique trees, which produce Oils not easily found in this part of the world. They harvest for us a few that are virtually impossible to find in the US, including Columella, Nocellara del Belice, Cailletier, and Lechin de Sevilla.

These trees can’t be harvested with machines because the fruit will bruise. This makes the harvest slower but intentional, and the Olive Oil has a lot of complexity and nuance. During harvest, the Olives are picked by hand and pressed immediately. 2023 was a year of abundant Winter rain, mild Spring winds, and warm Summer sunshine in California. These unique weather patterns produced a lush crop of Olives, and we are proud to offer our Heritage Olive Oil as a celebration of this Fall harvest. It’s made from a special blend of Olives grown in Ojai, California on a fourth-generation family farm.

Each perfect Olive is picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content. We select Olives that produce a vivid green Oil with dynamic, vibrant, peppery notes balanced by softer fruit. We love using our Heritage Extra Virgin Olive Oil for anything in the kitchen from dipping and finishing, to roasting and baking. Its high smoke point makes it super versatile.

Phil likes to tell us that Sicilians use a “cough method” to determine how fresh and high-quality an Oil is. The story goes: when you taste an Olive Oil, it needs to make you cough three times or more. That signifies you have the freshest, best Oil.

We get three coughs — every time.

Our olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.
Extra Virgin Olive Oil (Cold-Pressed)
*Organically grown. Non-GMO.

Olive Oil is the backbone of everything we cook. And Philip Asquith — a fourth-generation Olive farmer — grows them exclusively for us. His Olive Oil is the stuff of legend.

Phil’s farm in Ojai, California hosts thousands of gnarled, centuries-old trees. All of these Olive trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. Phil’s family visited generational groves in Tuscany, Provence, and Sicily, taking cuttings from the healthiest, most productive trees and bringing them to California. In many cases, they were centuries old. The result is some truly unique trees, which produce Oils not easily found in this part of the world. They harvest for us a few that are virtually impossible to find in the US, including Columella, Nocellara del Belice, Cailletier, and Lechin de Sevilla.

These trees can’t be harvested with machines because the fruit will bruise. This makes the harvest slower but intentional, and the Olive Oil has a lot of complexity and nuance. During harvest, the Olives are picked by hand and pressed immediately. 2023 was a year of abundant Winter rain, mild Spring winds, and warm Summer sunshine in California. These unique weather patterns produced a lush crop of Olives, and we are proud to offer our Heritage Olive Oil as a celebration of this Fall harvest. It’s made from a special blend of Olives grown in Ojai, California on a fourth-generation family farm.

Each perfect Olive is picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content. We select Olives that produce a vivid green Oil with dynamic, vibrant, peppery notes balanced by softer fruit. We love using our Heritage Extra Virgin Olive Oil for anything in the kitchen from dipping and finishing, to roasting and baking. Its high smoke point makes it super versatile.

Phil likes to tell us that Sicilians use a “cough method” to determine how fresh and high-quality an Oil is. The story goes: when you taste an Olive Oil, it needs to make you cough three times or more. That signifies you have the freshest, best Oil.

We get three coughs — every time.

Heritage Extra Virgin Olive Oil
5.0
Cold-pressed, green, peppery Oil full of bite.

Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.

What They’re Saying
average rating 5.0 out of 5
Based on 293 reviews
  • 5 Stars
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99% of reviewers would recommend this product to a friend
Customer photos and videos
293 Reviews
Reviewed by Michele C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

I love this olive oil!

I eat salads regularly and the clear, clean flavor of this oil takes my salads up a notch! This oil, a little fresh lemon juice and salt makes the perfect dressing. I won't use anything else on my salads now.

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Reviewed by Karin G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Olive oil

I will always have this in the cupboard.

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Reviewed by Tellis, A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Scrumptious

Just heavenly. Really love the oil so far and it is nice to find packaging and bottling that makes it easy to pour and keep looking lovely.

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Reviewed by MICHELLE K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing quality and look

I love the amazing quality of this olive oil and that it looks elevated and great in my kitchen. This is also one of my favorite gifts to give. Everyone needs superb olive oil.

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Reviewed by Carly S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious!

Delicious olive oil, and love the spout which makes it very easy to pour!

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$96/yr
($8/mo billed annually)
• 20% off sets + member-only offers
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