I gifted my husband this garlic olive oil at Christmas. He loved it so much that it's now part of our subscription with the regular olive oil, which is also really delicious!
We have been cutting back on sodium and cholesterol and have been looking for alternative seasoning options and this works perfectly wherever we mightly originally use butter and salt. We like tossing with veg such as broccoli or spinach. Also, great drizzled on bread, or soup. It's super versatile.
We have all three Flamingo Estates olive oils and love them all!