Front Cover Of
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
An Open And Closed Copy Of The
Books and a vase of pink and yellow flowers rest on a kitchen counter.
Open book featuring text on the left page and a garden scene on the right.
A cookbook page featuring a recipe for
Cookbook open to a page featuring
Open
Open
Front Cover Of
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
An Open And Closed Copy Of The
Books and a vase of pink and yellow flowers rest on a kitchen counter.
Open book featuring text on the left page and a garden scene on the right.
A cookbook page featuring a recipe for
Cookbook open to a page featuring
Open
Open
Front Cover Of
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
An Open And Closed Copy Of The
Books and a vase of pink and yellow flowers rest on a kitchen counter.
Open book featuring text on the left page and a garden scene on the right.
A cookbook page featuring a recipe for
Cookbook open to a page featuring
Open
Open
Fridays From the Garden Cookbook
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Fridays From the Garden Cookbook

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The Cook's Kitchen
The Cook's Kitchen
4.9 Stars, 197 Reviews

The Cook's Kitchen

Featuring our cookbook & our most-loved pantry staples.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

Fridays From the Garden Cookbook
4.9
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
What They’re Saying
4.9
Rated 4.9 out of 5 stars
Based on 197 reviews
Total 5 star reviews: 191 Total 4 star reviews: 2 Total 3 star reviews: 3 Total 2 star reviews: 0 Total 1 star reviews: 1
Slide 1 selected
197 reviews
  • Tara M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 hours ago
    Fridays From the Garden

    Love the recipes in this book, lots of fun, healthy options. Also looks nice displayed!

  • Kim B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Beautiful!!

    Not only is the cookbook beautiful, everything you make from it is also beautiful and delicious. Very happy with it, I bought one for a good friend who loves to cook.

  • Joan S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Gift

    Christmas gift for granddaughter. When she was in California she visited Flamingo Estate and she was excited to receive the book. Loves your products!

  • Lexi G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Amazing

    This is such a beautiful book - very informational + a lot of amazing recipes to recreate.

  • Nasha
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    So charming

    I received Fridays From the Garden as a Christmas gift. It’s such a charming book! The recipes look amazing (trying a couple tonight for dinner), and the photos warm the heart. Perfect for a cold Canadian winter read!

$96/yr
($8/mo billed annually)
• 20% off sets + member-only offers
• Free shipping (contiguous US)
• Seasonal gifts (4x per year)
• Member-only small batch products
• Early access to new products
• Priority concierge support
• Invitations to the Estate