Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Books and a vase of pink and yellow flowers rest on a kitchen counter.
Open book featuring text on the left page and a garden scene on the right.
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Books and a vase of pink and yellow flowers rest on a kitchen counter.
Open book featuring text on the left page and a garden scene on the right.
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Books and a vase of pink and yellow flowers rest on a kitchen counter.
Open book featuring text on the left page and a garden scene on the right.
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
Fridays From the Garden Cookbook
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Fridays From the Garden Cookbook

$78

or 4 interest-free payments of $0 with

available for orders between $35 - $1,000

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

Fridays From the Garden Cookbook
4.9
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
What They’re Saying
4.9
Rated 4.9 out of 5 stars
Based on 202 reviews
Total 5 star reviews: 196 Total 4 star reviews: 2 Total 3 star reviews: 3 Total 2 star reviews: 0 Total 1 star reviews: 1
Slide 1 selected
202 reviews
  • Mckinze C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    21 seconds ago
    The perfect gift

    I gifted this cookbook to my clients after purchasing their first home. Such a special way to start new traditions and make memories in a new space.

  • Tracy P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Absolutely beautiful!

    This book is so gorgeous, colorful, dense and saturated. It has me dreaming of the spring and planting & cooking from my garden 🧡

  • Katie B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    A window into the garden…

    Take a journey through the seasons of the year, while feeling like you are sitting in the garden enjoying the special moments, smells, laughter, and conversations while dreaming up what to cook next because the aromas are already swirling around in your head.

  • Suzanne J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Best cookbook!

    one of the best cookbooks in my library

  • Rene Y.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Beautiful and full of inspiring photos and recipes

    Spent a morning coffee thumbing through and can't wait to try some recipes!

$96/yr
($8/mo billed annually)
• 20% off sets + member-only offers
• Free shipping (contiguous US)
• Seasonal gifts (4x per year)
• Member-only small batch products
• Early access to new products
• Priority concierge support
• Invitations to the Estate