With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
A refreshing perspective on the role of seasonal eating, and the impact of clean eating.
Lots of incredible recipes and so well curated
Great book, lots of recipes not seen before with beautiful photographs. Book is of great quality, nice weight to the pages, I absolutely love to have it on my coffee table and look at it quite often for the recipes and overall inspiration
It is stunning and enticing! Bought one for a gift after I was gifted this book.
This cookbook is beautifully organized. Between the photos, the ingredients, the recipes are amazing!
Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.
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