Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate
Fridays From the Garden Cookbook - Flamingo Estate

Fridays From the Garden Cookbook

Foreword by Martha Stewart
Rated 4.9 out of 5
Based on 150 reviews

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

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The Cook's Kitchen
The Cook's Kitchen
Featuring our cookbook & our most-loved pantry staples.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

Hardcover
12" x 8.75" x 1.6" inches

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

Fridays From the Garden Cookbook
4.9
What They’re Saying
average rating 4.9 out of 5
Based on 150 reviews
  • 5 Stars
    146 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    2 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    1 Review
98% of reviewers would recommend this product to a friend
Customer photos and videos
150 Reviews
Reviewed by Sophie G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Such a beautiful book

Lots of incredible recipes and so well curated

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Reviewed by Angelique A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent book

Great book, lots of recipes not seen before with beautiful photographs. Book is of great quality, nice weight to the pages, I absolutely love to have it on my coffee table and look at it quite often for the recipes and overall inspiration

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Reviewed by Jeannie M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

10+ for this beautiful & inventive cookbook.

It is stunning and enticing! Bought one for a gift after I was gifted this book.

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Reviewed by Paul E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fun

This cookbook is beautifully organized. Between the photos, the ingredients, the recipes are amazing!

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Reviewed by Shane S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My New Fav Cookbook

So many wonderful recipes in this book, especially the sourdough and grape gazpacho…I make this often. And because I love this book so much, I’ve ordered at least a half dozen in the last year or so and given as housewarming gifts along with some other goodies from the estate. My friends just loved it and now are customers of Flamingo Estate. That says it all!

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Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.

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Friday Local Pick-up Locations
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7278 Beverly Blvd
Los Angeles, CA 90036
Pick-up hours: 11am - 5:30pm
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Silverlake Wine
Silverlake Wine
2395 Glendale Blvd A,
Los Angeles, CA 90039
Pick-up hours: 10am - 7:30pm
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Teressa Foglia - Malibu
Teressa Foglia - Malibu
3824 Cross Creek Rd
Malibu, CA 90265
Pick-up hours: 11am-5pm
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Alchemy Works - Playa Vista
Alchemy Works - Playa Vista
12751 Millennium Dr, Suite 170
Los Angeles, CA 90094
Pick-up hours: 11am - 6:30pm
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Alchemy Works - Newport Beach
Alchemy Works - Newport Beach
3408 Via Oporto
Newport Beach, CA 92663
Pick-up hours: 11am - 6:30pm
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MRKT SPACE - Encinitas
MRKT SPACE - Encinitas
782 N Coast Hwy 101
Encinitas, CA 92024
Pick up hours: 11:30am-8pm
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MRKT SPACE - La Jolla
MRKT SPACE - La Jolla
2202 Avenida De La Playa
La Jolla, CA 92037
Pick up hours: 12:15am-8pm
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Kier Design Interiors
Kier Design Interiors
15260 Antioch St
Pacific Palisades, CA 90272
Pick up hours: 11am-4:30pm
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$96/yr
($8/mo billed annually)
• 20% off sets + member-only offers
• Free shipping (contiguous US)
• Seasonal gifts (4x per year)
• Member-only small batch products
• Early access to new products
• Priority concierge support
• Invitations to the Estate