2026 Summer Spicy Set

Salsa Macha
Our inimitable recipe of Calabrian Chile flakes, smoked Morita Chile, earth-smoked Chipotle, Big Sur Sea Salt, and Garlic in a base of our Heritage Extra Virgin Olive Oil. The result is a smoking hot sauce with hints of crunch, perfect for anything that needs an extra kick such as dips and marinades. Now in full size, by popular demand.

Spicy Honey
We took the Yucatan’s most emblematic Honey, made in collaboration with Mestiza de Indias in support of local Indigenous beekeepers, and infused it with Smoked Morita Chiles. The Honey is called Dzidzilché, foraged solely from Gymnopodium floribundum—a sacred tree native to the Peninsula. It is pure, monofloral, and intense, and when infused with the Morita Chiles, the result is an elixir drenched in a sweet, savory, smoked heat.

Spicy Heritage Extra Virgin Olive Oil
We took the infamous, bright Guajillo Chiles from woman-owned Boonville Barn Collective, and infused them in our rich and peppery Extra Virgin Olive Oil. The result is a Spicy Olive Oil packed with warm, fruity heat and a touch of savory Tomato — elevating crudo, eggs, or anything off the grill.

Spicy Heritage Extra Virgin Olive Oil
Extra Virgin Olive Oil (Cold-pressed), Guajillo Chiles. Organic, Non-GMO

Spicy Honey
Honey, Morita Chile*
*Organic

Salsa Macha
Extra Virgin Olive Oil, Guajillo Chile, Morita Chile, Calabrian Chile, Sea Salt, Garlic Powder, Smoked Chipotle Powder

Boonville Barn Collective
This year, we partnered with Boonville Barn Collective to plant an additional 1,000 lbs. of Chiles—a bold investment in regenerative, direct-to-farm agriculture. The woman-owned, Mendocino Renegade certified farm in Northern California grows each Chile regeneratively, then hand-harvests, dries, and grinds them into farm-to-jar spices that deliver deep, layered flavor while supporting soil health, biodiversity, and the local community.

Heritage Extra Virgin Olive Oil
Our Olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing Olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms. Mestiza de Indias Proceeds of this Honey help support local Indigenous beekeepers, who are provided access to the land at no cost, so they can harvest high-quality Honey free of agrochemicals commonly used in the region. It also helps support their mission to protect endangered Melipona stingless bees—ancient pollinators deeply tied to Mayan "