Balsamic Vinegar
Great Balsamic is rare to find, and I like mine thick with a deep full-bodied flavor. The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. Our Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. It’s silky and viscous, with a deep, sweet flavor profile.
Heritage Extra Virgin Olive Oil
The organic Olives in our Olive Oil are picked by hand and cold-pressed immediately to ensure crispness and rich antioxidant and polyphenol content. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Each bottle is harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe, which produce Oils not easily found in this part of the world.
We ordered this because we were on the hunt for a delicious oil and vinegar combo to serve our guests. We love to host and this was exactly what we wanted, refreshing and so flavorful!
my friend loves it!
The Flamingo Estates’ olive oil and balsamic vinegar have delicious flavor— as separates or together in a dressing. Can’t be beat. We strongly recommend them. Enjoy.
I’ve purchased several products from Flamingo Estates for personal use, hostess gifts, birthday gifts and thank you gifts. Every recipient was thrilled to receive their items. The quality is always so exceptional. I will continue to gift this brand for years to come.
Purchased for my best friend for her birthday, and then treated myself after tasting them! Gorgeous packaging and amazing quality.
